Sayur Asem Bening East Java, Fresh Dish Makes You Crave

Dream - Sahabat Dream likes to eat side dishes and fried foods with sayur asem? This clear sayur asem typical of East Java could be an option as a complement.

It has a fresh and savory taste. Suitable to be paired with various fried foods, from bakwan, fried tempeh to fried chicken.

Some main ingredients of this sayur asem are long beans, chayote, sweet corn, and melinjo leaves.

A bit different from sayur asem Betawi, curious about how to make this dish, Sahabat Dream? Here is the recipe for clear sayur asem from East Java.

Ingredients and How to Make:

Ingredients needed:

• 5 shallots
• 3 cloves of garlic
• tamarind to taste
• galangal to taste
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 1/4 teaspoon of flavor enhancer
• Long beans to taste
• Soybean sprouts to taste
• Tomatoes to taste

How to make:

1. Prepare all the ingredients and thinly slice the garlic and shallots. Then, cut the tomatoes into 8 slices and crush the galangal.

2. Boil water until boiling. Then, add shallots, garlic, tamarind, and galangal. Let it wilt and fragrant.

3. Then, add the long beans and stir. Wait for a while, then add soybean sprouts and let it sit for a moment.

4. Season the sayur asem with salt, sugar, and flavor enhancer. Stir until boiling and all the vegetables are cooked.

5. Taste and adjust the flavor, then add tomatoes and simmer briefly. Once done, clear sayur asem from East Java is ready to be served.

One thing to note, do not boil the tomatoes for too long as they can break and make the broth no longer clear. The addition of tomatoes will make the taste fresher.

(Source: Diadona)

No Oven, Check Out the Simple Potato Wedges Recipe

Dream - Potato wedges are very popular in various countries. This food is made from potatoes cut into wedges, then served by frying or baking.

Potato wedges are usually eaten as a snack or as a side dish for chicken or beef steak. Curious about how to make Potato Wedges without an oven, just by frying? Check out the recipe that Dream has summarized from Diadona.

Ingredients:

• 3 potatoes, cut and split into six pieces
• Vegetable oil, as needed
• Batter
• 3 tablespoons of wheat flour
• 2 tablespoons of rice flour
• 1 teaspoon of dried oregano
• 1 teaspoon of black pepper powder
• Salt, as needed
• 4 cloves of garlic, crushed
• Mushroom bouillon powder, as needed if desired
• Water, approximately half a glass

How to Make:

1. Prepare all the ingredients, wash the potatoes. Wash until the washing water is clear.
2. Boil water until boiling, then put the potatoes into the boiling water and cook for about 3 minutes until the potatoes are half cooked. Drain the potatoes.
3. Make the batter, mix all the ingredients and stir well until it forms a thin batter.
4. Put the potatoes into the batter, mix well and let it sit for 5 to 10 minutes for the seasoning to soak in.
5. Heat the oil, fry the potato wedges until golden brown

(Source: Diadona)

Unique Recipe for Teriyaki Goat Meat, Let's Try It

Dream - Still have leftover goat meat from the previous sacrifice? If you're tired of making it into satay or curry, maybe now is the time to try serving it as a new menu.

Goat meat is one of the favorite dishes of the Indonesian people. In addition to being made into satay, many also prepare this meat to be made into curry or tongseng.

Now is the time for Sahabat Dream to present a menu from this meat by making teriyaki goat meat.

Without further ado, here is the recipe and how to make teriyaki goat meat summarized from Diadona.

Ingredients:

• 250 grams of goat meat
• 1 onion
• 3 cloves of garlic
• 1 sachet of Saori teriyaki sauce
• Sweet soy sauce, as needed
• Black pepper powder, as needed
• Salt and flavor enhancer
• Red curly chili and jablay chili according to taste
  

How to Make Teriyaki Goat Meat

1. First, marinate the meat that has been boiled briefly and stored overnight in the refrigerator with teriyaki sauce, sweet soy sauce, and black pepper powder.
2. Slice the onion and chili, then chop the garlic, and sauté in hot oil.
3. Once fragrant, add the marinated goat meat. Stir until well combined.
4. Add enough water, then add salt and flavor enhancer. Cook until the liquid reduces.
5. Taste and serve while hot.

(Source: Diadona)