Mix Chilli Oil with Instant Noodles, Tastes Like Expensive Restaurants

Dream - Instant noodles available in the market are indeed available in various variants, but the taste can be boring if consumed too often. Some people try to be creative with instant noodles to make the taste different and more 'expensive' like ramen in restaurants. There are also people who try to make their own noodles and seasonings to suit their taste.

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Dream Friends can also be creative in making homemade noodles. Simply provide instant noodles without seasoning and some other ingredients such as the recipe for chilli oil noodles from Culinary Content Creator with the Instagram account @masak.hari.ini as follows.

Ingredients

• 2 packs of wide noodles
• 1 tbsp chili powder
• 1 tbsp Bon Cabe
• 1 tbsp granulated sugar
• 2 tbsp soy sauce
• 1/4 tsp salt
• 1/2 tsp vinegar
• 1/2 tsp sesame oil
• 60 ml cooking oil
• 1/2 shallot
• 3 cloves of garlic
• Red onion

How to make chilli oil noodles

1. Boil 2 packs of wide noodles. Dice the shallot and finely chop the garlic

2. Mix regular chili powder or gochukaru for a more delicious taste, Bon Cabe, granulated sugar, soy sauce, salt, vinegar, and sesame oil. Stir well

3. Sauté all the onions with oil, then pour into the seasoning mixture. Stir well

4. Transfer the noodles to a bowl filled with the evenly mixed seasoning. Stir until the surface of the noodles is covered with the seasoning, then serve

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