Delicious and Practical Breakfast with Folded Martabak

Dream - Some people will look for cake when they want to eat something sweet. However, there are many local snacks with sweet flavors that are equally delicious.

Some local snacks with sweet flavors can also be made at home if you want a larger portion. This can be a solution when preparing breakfast or snacks for the whole family or relatives.

Photo: Shutterstock

Dream friends can also try making local snacks at home, such as folded martabak. The way to make it is similar to making pancakes, you just need to add a few ingredients. Here is the recipe for folded martabak from Culinary Content Creator, Mia Arisal.

Ingredients:

• 200 grams all-purpose flour
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 230 ml water
• 1 egg
• 1/2 tsp vanilla extract or vanilla powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp cooking oil
• Granulated sugar
• Grated cheese
• Margarine

How to make folded martabak:

1. Pour all-purpose flour, granulated sugar, salt, and water into a bowl. Mix well

2. Add the egg and vanilla extract. Mix well

3. Add baking powder and baking soda. Mix well

4. Finally, add cooking oil. Mix well until the batter feels smooth

5. Cover the batter and let it rest for 1 hour

6. Stir the rested batter briefly and pour it into a non-stick pan using a ladle to make it easier to shape. Cook over low heat

7. When the batter starts to bubble on the surface, sprinkle with granulated sugar and add grated cheese or your favorite toppings

8. Fold the martabak and brush the bottom with margarine to prevent it from drying out, then serve

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Low-Calorie Oat Sweet Martabak, Healthy Snack for Diet

Dream - The soft and sweet martabak makes it difficult for many people to resist. In fact, sweet martabak can make someone fail their diet because of its high calories, sugar, and fat.

Just like other snacks, sweet martabak can also be made healthier and low in calories by replacing the basic ingredients.

Here is the recipe for low-calorie chocolate peanut martabak from Culinary Content Creator, owner of the Instagram account @avitaunaiya, so that your diet is not disturbed.

Ingredients:

• 35 grams oats
• 10 grams tapioca flour
• 1 sachet calorie-free sweetener
• 2 egg whites
• 1/2 tsp baking powder
• 3 tbsp water
• 1 tsp vanilla
• 1 tbsp low-calorie chocolate spread
• 1 tbsp low-calorie peanut butter

How to make low-calorie sweet martabak

1. Grind the oats as a substitute for all-purpose flour
2. Add tapioca flour, calorie-free sweetener, baking powder, egg whites, water, and vanilla. Mix well
3. Cover the batter with a cloth and let it rest for 15 minutes
4. Cook in a non-stick pan without using oil
5. Spread the batter evenly to shape it neatly
6. Lift the batter when it begins to form bubbles on the inside
7. Divide the batter in half and pour chocolate spread and peanut butter evenly
8. Stack the divided batter before cutting it into small pieces and enjoy