Make Chicken Stir-Fry, a Protein-Rich Dish

Dream - The process of cooking that takes too long often makes someone lose their appetite. Even though all the ingredients are available in the kitchen and waiting to be processed and cooked.

Actually, complete cooking ingredients and spices only need to be processed with simple recipes to make the cooking time faster.

There are many simple menus that can be made in a short time. Of course, these menus are also rich in nutrients, so you can repeat the same recipe when you have limited time to prepare food. 

Stir-fried vegetables or chicken stir-fry is one of the 'sat set' menus that can be relied upon when you don't want to spend too much time in the kitchen. Here's a chicken stir-fry recipe from Lifestyle Content Creator, Elaine Hanafi, which can be processed in about 5 minutes to be enjoyed with warm rice.

Ingredients:

• 500 grams ground chicken
• 3 cloves of garlic
• 2 shallots
• 1/3 onion
• Chili peppers, as needed
• 200 ml water
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sweet soy sauce
• 2 cm ginger
• Salt
• Pepper
• Mushroom broth
• Cornstarch
• Fried egg
• Sliced spring onions
• Fried shallots
• Rice

How to Make Chicken Stir-Fry

1. Slice the garlic, shallots, onion, and chili peppers. Put them in a glass.

2. Pour in water, oyster sauce, soy sauce, fish sauce, sweet soy sauce, and ginger. Mix well.

3. Cook the ground chicken in a non-stick pan.

4. Pour in the prepared seasoning. Mix well.

5. Add salt, pepper, mushroom broth, cornstarch, and sliced spring onions to make the sauce thicker. Mix well and cook until done.

6. Serve the chicken stir-fry with fried egg, rice, and fried shallots for a more delicious taste.

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A post shared by Elaine Hanafi (@elainehanafi)