Delicious Beef Steak Roll, Can Be a Boost for Appetite

Dream - Sahabat Dream likes to eat beef roll? This roll can be one of the beef processed dishes to avoid boredom.

Beef steak roll has a savory and delicious taste, as well as a soft and tender texture. It is not only suitable as a main course, but also suitable as a snack. 

Now, here is the recipe for a super tasty beef steak roll. Make it at home soon. 

How to Make:

• Mix all ingredients in one container until well blended
• Take a spring roll wrapper and place it on a transparent plastic sheet
• Pour the meat mixture onto the spring roll wrapper and spread evenly
• Roll the spring roll wrapper by wrapping the meat mixture like a burrito
• Seal the ends of the spring roll wrapper using water
• Fry the beef roll that has been wrapped in the spring roll wrapper until cooked and golden brown
• Serve the beef steak roll with the prepared beef steak sauce

(Source: Diadona)

Unique Recipe for Teriyaki Lamb, Let's Make It

Dream - Still have leftover lamb meat from the sacrifice yesterday? If you're tired of making it into satay or curry, maybe now is the time to try serving it as a new menu. 

Lamb meat is one of the favorite processed meats in Indonesia. In addition to being made into satay, many people also use this meat to make curry or tongseng. 

Now is the time for Sahabat Dream to present a menu from this meat by making teriyaki lamb. 

Without further ado, here is the recipe and how to make teriyaki lamb summarized from Diadona. 

Ingredients:

• 250 gr lamb meat
• 1 onion
• 3 cloves of garlic
• 1 sachet of Saori teriyaki sauce
• Sweet soy sauce to taste
• Pepper powder to taste
• Salt and seasoning
• Red curly chili and jablay chili according to taste
  

How to Make Teriyaki Lamb

1. First, marinate the meat that has been briefly boiled and stored overnight in the refrigerator with teriyaki sauce, soy sauce, and pepper powder.
2. Slice the onion and chili, then chop the garlic, and sauté in hot oil.
3. Once fragrant, add the marinated lamb meat. Stir until well combined.
4. Add enough water, then add salt and seasoning. Cook until the liquid reduces.
5. Taste and serve while still warm.

(Source: Diadona)

Delicious and Durable Wet and Dry Dendeng Recipe

Dream - There are many types of dishes made from beef such as rawon, steak, rendang, and dendeng. For Sahabat Dream who wants a long-lasting beef dish, dendeng sapi is the answer.

Dendeng sapi is thinly sliced beef marinated with various spices. Dendeng sapi has 2 types, wet dendeng and dry dendeng.

Dry dendeng has a dry texture, made by thinly slicing the meat and then drying or frying it. Dry dendeng lasts longer because it contains less water that bacteria like.

Meanwhile, wet dendeng has a little sauce. And of course, it doesn't last as long as dry dendeng. Both are equally delicious and can be chosen as a beef dish that is ready to be enjoyed anytime.

Want to make it at home? Here's the recipe.

Wet Dendeng Sapi

Ingredients:

• ½ kg beef

Ground spices:

• 4 shallots
• 3 cloves of garlic
• 2 bay leaves
• 2 pieces of palm sugar
• 1 tbsp coriander
• 1 tsp cumin
• 1 piece of turmeric
• Salt and sugar to taste
• Seasoning to taste

How to make Wet Dendeng Sapi:

1. Thinly slice the beef, then pound the sliced meat with a pestle without crushing it
2. Prepare a pan, then sauté coriander and cumin until fragrant. Then grind the ground spices and mix them with the meat
3. Arrange the seasoned meat on the pan one by one, then add water and palm sugar
4. Add salt, sugar, and seasoning to taste, then wait until it boils and taste until it suits your taste. 
5. Wait until the water evaporates and the oil comes out
6. Once done, remove from the pan and drain
7. Wet dendeng sapi is ready to be served!

Dry Dendeng Sapi

Ingredients:

• 1 kg beef

Ground spices:

• 5 candlenuts
• 250 grams of palm sugar
• 50 grams of coriander
• 1 tbsp tamarind
• ½ tsp nutmeg
• Water as needed
• Salt as needed
• Seasoning as needed

How to make dry dendeng:

1. Thinly slice the beef
2. Prepare boiling water and boil the beef
3. Grind palm sugar, tamarind, candlenuts, coriander, nutmeg, pepper, salt, and add a little of the beef broth and seasoning.
4. Marinate the meat with the ground spices and let it sit for 3 hours in the refrigerator.
5. Then take out the meat from the refrigerator, and dry the meat until crispy
6. Then fry with hot oil
7. Once done, remove and drain
8. Dry dendeng sapi is ready to be served!

(Source: Diadona)