Just Use 3 Types of Beans, Peek at the Recipe for Bubur Suro from Central Java

Dream - When celebrating Islamic New Year, the people of Central Java and East Java are looking forward to the recipe for Bubur Suro as a typical dish when entering the month of Suro. Just like the Islamic calendar, the first day of Suro also falls on 1 Muharram 1445 H which this year falls on July 19, 2023.

For Dream friends who usually celebrate Islamic New Year and want to enjoy Bubur Suro from Central Java, you can try the recipe that Dream quoted from Diadona.

Ingredients:

• 200 grams of white rice, washed and soaked 
• 2 tablespoons of peanuts, soaked  
• 2 tablespoons of soybeans, soaked 
• 2 tablespoons of red beans, soaked  
• Salt to taste 
• 1.5 liters of water 

Additional ingredients:

• Sayur lodeh from Central Java or kerry vegetables  
• Meat fritters  
• Emping crackers 
• Boiled eggs, cut into four pieces 
• Thinly sliced omelette  
• Kaffir lime  
• Pomegranate  
• Basil leaves

Additional ingredients:

• Sayur lodeh from Central Java or kerry vegetables  
• Meat fritters  
• Emping crackers 
• Boiled eggs, cut into four pieces 
• Thinly sliced omelette  
• Kaffir lime  
• Pomegranate  
• Basil leaves

How to make:

• Cook rice and various beans with water and salt. Cook while stirring until thickened and cooked. Remove from heat.  
• Pour the porridge into serving bowls. Arrange various complements on the side. Serve Bubur Suro while still warm. 

(Source: Diadona)

Unique Recipe for Teriyaki Goat Meat, Let's Try

Dream - Still have leftover goat meat from the sacrifice? If you're tired of making satay or curry, maybe it's time to try serving it in a new menu.

Goat meat is one of the favorite dishes in Indonesia. Besides being made into satay, many people also cook this meat into curry or tongseng.

Now is the time for Dream friends to present a menu from this meat by making teriyaki goat meat.

Without further ado, here is the recipe and how to make teriyaki goat meat summarized from Diadona.

Ingredients:

• 250 gr goat meat
• 1 onion
• 3 cloves of garlic
• 1 sachet Saori teriyaki sauce
• Sweet soy sauce to taste
• Pepper powder to taste
• Salt and seasoning
• Red curly chili and jablay chili according to taste
  

How to Make Teriyaki Goat Meat

1. First, marinate the meat that has been briefly boiled and stored overnight in the refrigerator with teriyaki sauce, soy sauce, and pepper powder.
2. Slice the onion and chili, then chop the garlic, and sauté in hot oil.
3. After fragrant, add the marinated goat meat. Stir until well mixed.
4. Add enough water, then add salt and seasoning. Cook until the water is reduced.
5. Taste and serve while warm.

(Source: Diadona)

Delicious and Durable Wet and Dry Dendeng Recipe

Dream - There are many types of dishes made from beef such as rawon, steak, rendang, and dendeng. For Dream friends who want a long-lasting beef dish, dendeng sapi is the answer.

Dendeng sapi is thinly sliced beef marinated with various spices. Dendeng sapi also has 2 types, wet and dry dendeng.

Dry dendeng has a dry texture, made by thinly slicing the beef and then drying or frying it. This dendeng sapi lasts longer because it contains less water that bacteria like.

Meanwhile, wet dendeng has a little sauce. And of course, it doesn't last as long as dry dendeng. Both are equally delicious and can be a choice of beef dishes that are ready to be enjoyed anytime.

Want to make it at home? Here is the recipe.

Wet Dendeng Sapi

Ingredients:

• ½ kg beef

Ground spices:

• 4 shallots
• 3 cloves of garlic
• 2 kaffir lime leaves
• 2 slices of palm sugar
• 1 tbsp coriander
• 1 tsp cumin
• 1 turmeric
• Salt and sugar to taste
• Seasoning to taste

How to make Wet Dendeng Sapi:

1. Thinly slice the beef, then crush the sliced beef with a mortar and pestle without breaking it
2. Then prepare a pan, sauté coriander and cumin until fragrant. Then crush the ground spices and mix them with the beef
3. Arrange the seasoned beef on the pan one by one, then add water and palm sugar
4. Add salt, sugar, and seasoning, then wait until it boils and taste until it suits your taste. 
5. Wait until the water is gone and oil comes out
6. Once done, remove from heat and drain
7. Wet dendeng sapi is ready to be served!

Dry Dendeng Sapi

Ingredients:

• 1 kg beef

Ground spices:

• 5 candlenuts
• 250 grams of palm sugar
• 50 grams of coriander
• 1 tbsp tamarind
• ½ tsp nutmeg
• Enough water
• Enough salt
• Enough seasoning

How to make dry dendeng:

1. Thinly slice the beef
2. Prepare boiling water and boil the beef
3. Then grind the palm sugar, tamarind, candlenuts, coriander, nutmeg, pepper, salt, and add a little of the beef broth and seasoning.
4. Then marinate the beef with the ground spices and let it sit for 3 hours in the refrigerator.
5. Then remove the beef from the refrigerator and dry it until crispy
6. Then fry with hot oil
7. Once done, remove and drain
8. Dry dendeng sapi is ready to be served!

(Source: Diadona)