Without an Oven, Peek at Simple Potato Wedges Recipe

Dream - Potato wedges are a very popular food in various countries. This food is made from potatoes that are cut into wedges, then served by frying or baking.

Potato wedges are usually eaten as a snack or as a side dish for chicken or beef steak. Curious about how to make Potato Wedges without an oven, just by frying? Check out the recipe that Dream has summarized from Diadona.

Ingredients:

• 3 potatoes, cut and sliced into six pieces
• Cooking oil, as needed
• Flour mixture
• 3 tablespoons all-purpose flour
• 2 tablespoons rice flour
• 1 teaspoon dried oregano
• 1 teaspoon black pepper powder
• Salt, as needed
• 4 cloves of garlic, finely ground
• Mushroom powder broth, as needed (optional)
• Water, about half a glass

How to Make:

1. Prepare all the ingredients, wash the potatoes. Rinse until the washing water is clear.
2. Boil water and then put the potatoes into the boiling water, boil for about 3 minutes until the potatoes are half cooked. Drain the potatoes.
3. Make the flour mixture, mix all the ingredients and stir until well blended to form a thin batter.
4. Put the potatoes into the flour mixture, stir well and let it sit for 5 to 10 minutes to allow the seasoning to penetrate.
5. Heat the oil, fry the potato wedges until golden brown.

(Source: Diadona)

Unique Recipe for Teriyaki Goat Meat, Let's Try Making It

Dream - Still have leftover goat meat from the sacrifice yesterday? If you're tired of making satay or curry, maybe it's time to try serving it as a new menu.

Goat meat is one of the favorite processed meats in Indonesia. Besides being made into satay, many people also prepare this meat as curry or tongseng.

Now is the time for Dream friends to present a menu from this meat by making teriyaki goat meat.

Without further ado, here is the recipe and how to prepare teriyaki goat meat summarized from Diadona.

Ingredients:

• 250 grams of goat meat
• 1 onion
• 3 cloves of garlic
• 1 sachet of Saori teriyaki sauce
• Sweet soy sauce, as needed
• Ground pepper, as needed
• Salt and seasoning
• Red curly chili and bird's eye chili, according to taste
  

How to Make Teriyaki Goat Meat

1. First, marinate the previously boiled meat and refrigerate it overnight with teriyaki sauce, soy sauce, and ground pepper.
2. Slice the onion and chili, then chop the garlic, and sauté them in hot oil.
3. Once fragrant, add the marinated goat meat. Stir until well mixed.
4. Add enough water, then add salt and seasoning. Cook until the water has reduced.
5. Taste and serve while hot.

(Source: Diadona)

Delicious and Long-lasting Wet and Dry Dendeng Recipe

Dream - There are many types of dishes made from beef such as rawon, steak, rendang, and dendeng. For Dream friends who want a long-lasting beef dish, dendeng sapi is the answer.

Dendeng sapi is thinly sliced beef marinated with various spices. Dendeng sapi has 2 types: wet dendeng sapi and dry dendeng sapi.

Dry dendeng sapi has a dry texture, made by thinly slicing the beef and then drying or frying it. Dry dendeng sapi lasts longer because it contains less water, which bacteria love.

On the other hand, wet dendeng sapi has a little sauce. And of course, it doesn't last as long as dry dendeng sapi. Both are equally delicious and can be chosen as a beef dish that can be enjoyed anytime.

Want to make it at home? Here's the recipe.

Wet Dendeng Sapi

Ingredients:

• ½ kg beef

Ground spices:

• 4 shallots
• 3 cloves of garlic
• 2 bay leaves
• 2 slices of palm sugar
• 1 tablespoon coriander
• 1 teaspoon cumin
• 1 piece of turmeric
• Salt and sugar, to taste
• Seasoning, to taste

How to make Wet Dendeng Sapi:

1. Thinly slice the beef, then pound the sliced beef with a mortar and pestle without crushing it
2. Prepare a pan, then sauté coriander and cumin until fragrant. Then grind the ground spices and mix them with the beef
3. Arrange the seasoned beef on the pan one by one, then add water and palm sugar
4. Add salt, sugar, and seasoning, then wait until it boils and taste it to suit your taste
5. Wait until the water evaporates and the oil comes out
6. Once done, remove from the pan and drain
7. Wet dendeng sapi is ready to be served!

Dry Dendeng Sapi

Ingredients:

• 1 kg beef

Ground spices:

• 5 candlenuts
• 250 grams of palm sugar
• 50 grams of coriander
• 1 tablespoon tamarind
• ½ teaspoon nutmeg
• Water, as needed
• Salt, as needed
• Seasoning, as needed

How to make dry dendeng sapi:

1. Thinly slice the beef
2. Prepare boiling water and boil the beef
3. Grind the palm sugar, tamarind, candlenuts, coriander, nutmeg, pepper, salt, and add a little of the beef broth and seasoning.
4. Marinate the beef with the ground spices and let it sit for 3 hours in the refrigerator.
5. Remove the beef from the refrigerator, then dry the beef until crispy by sun-drying or frying it
6. Fry the beef in hot oil
7. Once done, remove and drain
8. Dry dendeng sapi is ready to be served!

(Source: Diadona)