Not Only Stir-Fried, Enhance White Mustard with Meat Filling

Dream - White mustard is a very good type of vegetable for health. It is very low in calories, as it contains only 16 calories per 100 grams.

The recipe for white mustard is very diverse, ranging from clear soup, stir-fried, and others. Usually, maybe Sahabat Dream cooks white mustard by stir-frying or boiling it.

Have you ever tried a recipe for rolled mustard with meat filling? If you want to try cooking it, let's take a look at the easy recipe below.

Ingredients and How to Make:

Ingredients:

• White mustard leaves
• Scallions

Filling Ingredients:

• 400 g minced chicken
• 200 g roughly chopped shrimp
• 1 tablespoon sesame oil
• 1.5 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon soy sauce
• 1/4 finely chopped onion
• 2 tablespoons cornstarch

Sauce Ingredients:

• BBQ sauce, I use La Fonte sauce
• Extra spicy sauce, Delmonte
• Soy sauce
• Oyster sauce
• Sugar
• Salt
• Black pepper
• Thinly sliced onion
• 2 cloves of garlic, crushed
• 1 large red tomato
• 3 red bird's eye chilies
• Lime or lemon juice, to taste
• Water
• Butter

How to Make:

• Separate the white mustard leaves from the stems. Steam until the mustard is slightly wilted, about 5-7 minutes
• Saute the onion and add all the spices
• Add other ingredients such as eggs and cornstarch.
• Then take the white mustard and fill it, roll it up and steam it

(Source: Diadona)  

Without an Oven, Check Out the Simple Potato Wedges Recipe

Dream - Potato wedges are a very popular food in various countries. This food is made from potatoes cut into wedges, then served by frying or baking.

Potato wedges are usually enjoyed as a snack or side dish for chicken steak or beef steak. Curious about how to make Potato Wedges without an oven, just by frying? Check out the recipe that Dream summarized from Diadona.

Ingredients:

• 3 potatoes, cut and split into six pieces
• Cooking oil, as needed
• Batter
• 3 tablespoons all-purpose flour
• 2 tablespoons rice flour
• 1 teaspoon dried oregano
• 1 teaspoon black pepper powder
• Salt, as needed
• 4 cloves of garlic, crushed
• Mushroom powder broth, as desired
• Water, approximately half a glass

How to Make:

1. Prepare all the ingredients, wash the potatoes. Rinse until the washing water is clear.
2. Boil water until boiling, then put the potatoes into the boiling water, boil for about 3 minutes until the potatoes are half cooked. Drain the potatoes.
3. Make the batter, mix all the ingredients and stir well until it forms a fairly thin batter.
4. Put the potatoes into the batter, stir well and let it sit for 5 to 10 minutes for the seasoning to soak in.
5. Heat the oil, fry the potato wedges until golden brown

(Source: Diadona)

Unique Recipe for Teriyaki Goat Meat, Let's Try Making It

Dream - Still have leftover goat meat from the sacrifice yesterday? If you are tired of making it into satay or curry, maybe now is the time to try serving it as a new menu.

Goat meat is one of the favorite processed meats in Indonesia. Besides being made into satay, many also prepare this meat to be made into curry or tongseng.

Now is the time for Sahabat Dream to present a menu from this meat by making teriyaki goat meat.

Without further ado, here is the recipe and how to make teriyaki goat meat summarized from Diadona.

Ingredients:

• 250 g goat meat
• 1 onion
• 3 cloves of garlic
• 1 sachet of Saori teriyaki sauce
• Sweet soy sauce, as needed
• Ground black pepper, as needed
• Salt and seasoning
• Red curly chili and jablay chili, according to taste

How to Make Teriyaki Goat Meat

1. First, marinate the meat that has been briefly boiled and stored overnight in the refrigerator with teriyaki sauce, soy sauce, and ground black pepper.
2. Slice the onion and chili, then chop the garlic and sauté in hot oil.
3. Once fragrant, add the marinated goat meat. Stir until well combined.
4. Add enough water, then add salt and seasoning. Cook until the water evaporates.
5. Adjust the taste and serve while still hot.

(Source: Diadona)