Tahu Bakso Kuah, Baby Issa's Favorite MPASI Menu by Nikita Willy

Dream - Aimed at enriching mothers' knowledge about Complementary Feeding (MPASI), Royco presents a recipe book that is ready to be a guide for mothers in creating various menus for their little ones.

As is known, mothers often feel confused when cooking MPASI menus with good nutrition but also delicious taste for their children.

The book contains 30 choices of MPASI menu recipes that can be adjusted to the child's age. Among them are 6-month, 9-month, and 12-month MPASI recipes.

Nikita Willy, who attended the launch of "Wisata Rasa MPASI Royco", shared the favorite menu of her beloved baby, Issa, which can also be imitated by mothers at home. The menu is tahu bakso kuah.

According to her, besides the taste that is liked by children, this soup-based menu is also very fresh and suitable to serve when the child is experiencing a cold.

"One of Issa's favorite foods is tahu bakso ayam, tahu bakso ayam is served in a soup, so it's very fresh and suitable when the child has a cold," said Nikita Willy.

Ingredients:

• 600 ml unsalted chicken broth

• 6 small white tofu, cut without breaking

• 1 carrot, sliced like a 1 cm flower

• 1/2 stalk of green onions, finely chopped

• 180 gr finely ground chicken meat

• 3 tbsp finely chopped onion

• 1.5 tbsp cornstarch

• 1 clove garlic, mashed

• 1/4 tsp Royco special chicken broth

• 1 cm ginger, mashed

• 1/4 tsp granulated sugar

How to make tahu bakso kuah:

1. Prepare a container, then mix the ground chicken meat, green onions, cornstarch, garlic, Royco Special Chicken Broth, ginger, and granulated sugar. Stir well.

2. Fill the tofu with the chicken mixture. Flatten. Repeat until all the ingredients are used.

3. Boil the broth, cook the tofu until cooked. Add carrots, cook until the carrots are tender. Remove from heat.

5. Arrange in a serving bowl, sprinkle with green onions.

5. Serve with warm white rice.