Can be Stored and Fried Instantly, Make Luscious Solo Sausages

Dream - Solo sausage is one of the traditional snacks from Solo that is still popular today. Eaten with green chili when it's still hot, the savory taste of the chicken filling combined with the soft pancake dough is a treat for the tongue.

Solo sausage contains ground beef or chicken that is seasoned. Next, the meat is wrapped in flour dough, then coated with egg batter and fried.

Curious how to make it? Dream friends can make a lot at once and store them as stock for instant frying. Take note of the recipe.

Ingredients:

• 150 grams of wheat flour
• 2 eggs
• 30 ml cooking oil
• 1/2 tsp salt
• 350 ml water

Filling:

• 300 grams of chicken, boiled and shredded
• 80 ml thick coconut milk
• 2 bay leaves
• 1 stalk lemongrass

Ground spices:

• 5 shallots
• 4 cloves of garlic
• 1/2 tsp ground pepper
• 1/2 tsp ground coriander
• Salt and sugar to taste

How to Make:

1. Saute the ground spices until fragrant, then add bay leaves, salam leaves, and ginger and saute until cooked. Add coconut milk, sugar, salt, and shredded chicken, stir until well combined, continue stirring until the spices are absorbed
2. Cook until the coconut milk dries. Taste test and set aside
3. Make the dough: put all the ingredients in a bowl, pour in water little by little while stirring until smooth and runny, strain the batter to prevent lumps
4. Heat a non-stick pan, pour one spoonful of batter, cook over medium to low heat. Do the same for the remaining batter
5. Take a sheet of dough, fill it with the filling ingredients, then fold it like an envelope and roll it up
6. Dip it in beaten egg white, then fry until golden brown. Remove and drain, serve

(Source: Diadona)

No Oven, Check out the Simple Potato Wedges Recipe

Dream - Potato wedges are a very popular food in various countries. This food is made from potatoes cut into wedges, then served by frying or baking.

Potato wedges are usually eaten as a snack or as a side dish for chicken steak or beef steak. Curious how to make Potato Wedges without an oven, just by frying? Check out the recipe that Dream summarized from Diadona.

Ingredients:

• 3 potatoes, cut and divided into six pieces
• Cooking oil, as needed
• Flour mixture
• 3 tbsp wheat flour
• 2 tbsp rice flour
• 1 tsp dried oregano
• 1 tsp black pepper powder
• Salt, as needed
• 4 cloves of garlic, crushed
• Mushroom broth powder, as needed if desired
• Water, about half a glass

How to Make:

1. Prepare all the ingredients, wash the potatoes. Wash until the washing water is clear.
2. Boil water and then put the potatoes into the boiling water, boil for about 3 minutes until the potatoes are half cooked. Drain the potatoes.
3. Make the flour mixture, mix all the ingredients and stir well until it forms a thin batter.
4. Put the potatoes into the flour mixture, stir well and let it sit for 5 to 10 minutes for the seasoning to absorb.
5. Heat the oil, fry the potato wedges until golden brown

(Source: Diadona)

Unique Recipe for Teriyaki Lamb, Give it a Try

Dream - Still have leftover lamb from last year's sacrifice? If you're tired of making it into satay or curry, maybe now is the time to try serving it as a new menu.

Lamb is one of the favorite dishes in Indonesia. In addition to being made into satay, many people also cook this meat into curry or tongseng.

Now is the time for Dream friends to present a menu from this meat by making teriyaki lamb.

Without further ado, here is the recipe and how to make teriyaki lamb summarized from Diadona.

Ingredients:

• 250 gr lamb
• 1 onion
• 3 cloves of garlic
• 1 sachet of Saori teriyaki sauce
• Sweet soy sauce, as needed
• Ground black pepper, as needed
• Salt and seasoning
• Red curly chili and bird's eye chili according to taste
  

How to Make Teriyaki Lamb

1. First, marinate the previously boiled meat and refrigerate it overnight with teriyaki sauce, soy sauce, and black pepper.
2. Slice the onion and chili, then chop the garlic and sauté in hot oil.
3. Once fragrant, add the marinated lamb. Stir until well combined.
4. Add enough water, then add salt and seasoning. Cook until the water reduces.
5. Taste and serve while hot.

(Source: Diadona)