4 Banana Pancake Creations, Check out the Recipe

Dream - Banana pancake is one of the delicious dishes loved by many people.

Its sweet taste and soft texture make pancakes a choice for replacing breakfast or afternoon snacks.

For those of you who want to make banana pancakes, don't worry. Because the way is quite easy.

Check out four recipes for making banana pancakes, as quoted from Diadona.

Simple Banana Pancake Recipe

Ingredients:

• 200 grams of wheat flour
• 2 ripe Ambon bananas
• 1 tablespoon of granulated sugar
• 1/4 teaspoon of salt
• 200 ml of liquid milk
• 1 chicken egg
• 1 teaspoon of baking powder
• Honey (for topping)

How to Make:

1. First, beat the eggs, then add the mashed bananas, salt, milk, and melted butter. Stir well and set aside.
2. Mix the flour, sugar, and baking powder in a separate bowl. Stir until well blended.
3. Pour the banana and milk mixture into the flour mixture. Stir slowly until all the ingredients for banana pancakes are evenly mixed.
4. Heat the non-stick pan, pour 1 tablespoon of the vegetable mixture. Wait until the bottom of the pancake is brown. After that, flip the mixture and cook until done.
5. Remove, then add toppings according to taste. Banana pancakes are ready to be served.

Fluffy Banana Pancake Recipe

Ingredients (for 7 servings):

• 100 grams of all-purpose flour
• 1/4 teaspoon of baking powder
• 75 grams of bananas (mashed with a fork)
• 2 tablespoons of granulated sugar
• 90 ml of liquid milk
• 50 grams of melted butter/margarine
• 1 egg (separate the white and yolk)

Topping Ingredients:

• Powdered sugar, to taste
• Honey/Caramel syrup/Maple syrup
• Sliced bananas

How to Make:

1. Mix the flour and baking powder, stir well and sift, then set aside.
2. Beat the egg whites at high speed until stiff, then set aside.
3. Beat the egg yolks and granulated sugar in another bowl until pale. Add the bananas and stir well. Pour in the liquid milk and flour alternately while mixing at low speed. Turn off the mixer.
4. Add the egg white mixture, stir gently with a spatula until well blended.
5. Add melted butter, stir until well blended.
6. Heat a non-stick pan and lightly grease with margarine. Pour one tablespoon of the mixture, cook over low heat until browned on both sides.
7. Once cooked, remove and arrange on a plate and add toppings. Banana pancakes are ready to be served.

Oatmeal Banana Pancake Recipe

Ingredients:

• 2 bananas
• 2 eggs
• 5 tablespoons of oatmeal
• 250 ml of Frisian Flag Purefarm Low Fat liquid milk
• Butter, as needed
• Cheese
• Condensed milk
• Yogurt

How to Make:

1. Cut the bananas into pieces, then mash them with a spoon or fork until smooth.
2. Add oatmeal and eggs to a bowl, stir the mixture until well blended.
3. Pour in the liquid milk, you can use Frisian Flag Purefarm Low Fat brand, then stir again.
4. Heat a non-stick pan that has been lightly greased with butter, pour the pancake mixture and cook until done.
5. Serve oatmeal banana pancakes with additional toppings such as cheese, condensed milk, or yogurt according to taste!

Eggless Banana Pancake Recipe

Ingredients:

• 1 Cavendish banana
• 3 tablespoons of wheat flour
• 100 ml of Frisian Flag Purefarm Full Cream liquid milk
• 1 tablespoon of melted margarine
• 1 tablespoon of granulated sugar
• 1/2 teaspoon of baking powder
• Pinch of salt

How to Make:

1. Mash the banana with a fork until smooth and there are no lumps.
2. Then, add the wheat flour, melted margarine, Frisian Flag Purefarm Full Cream liquid milk, and granulated sugar, stir until well blended.
3. Add the baking powder, then stir again.
4. Heat a pan that has been added with margarine, pour the pancake batter and wait until the top of the batter forms small holes.
5. After the bottom is cooked, flip the pancake and cook until done.
6. Serve eggless pancakes for a delicious family breakfast.