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Chef's Version Iced Tea, Rich in Flavor with Extra Ingredients

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Chef's Version Iced Tea, Rich in Flavor with Extra Ingredients Iced tea (Photo: Shutterstock)

Dream - Iced tea is often the go-to drink for any occasion. Its refreshing taste never fails to quench thirst. Over time, the variety of iced tea has increased.

There are now more flavor options. Various ingredients are mixed in to make the taste even fresher, such as lemongrass and lime.

Making a fresher iced tea is not difficult with these two ingredients. Here's the 'next level' iced tea recipe from Chef Martin Praja.

Ingredients:

  • 3 tbsp loose tea
  • 4 stalks of lemongrass
  • 100 grams of rock sugar
  • 1 lime
  • 500 ml water

How to make:

1. Boil the lemongrass and rock sugar until boiling.

2. Add the loose tea. Stir well.

3. After the tea releases its aroma and boils, turn off the heat and add the sliced lime.

4. Let the tea cool.

5. Strain the tea and serve. Add ice cubes if you want it to be more refreshing.

 

      View this post on Instagram      

A post shared by Martin Natadipraja (@martinpraja)

 

Enjoy Cafe-style Roasted Milk Tea with Your Favorite Tea

Dream - Maybe, Dream friends often buy tea that is mixed into various variants and sold in shopping centers. The taste of the tea is different from the one made at home. Tea is also often mixed with milk to give a softer texture and taste.

Unfortunately, the tea sold in the market is not always affordable, so you can't consume it too often.

If you want to save more, Dream friends can make roasted milk tea at home with ingredients that are easily found in supermarkets. Here's the recipe for 1 liter of roasted milk tea from a Lifestyle Content Creator with the TikTok account @d1991p___.

 

Ingredients:

  • 2 tea bags
  • 6 tbsp granulated sugar
  • 800 ml liquid milk
  • 200 ml evaporated milk
  • Black or green grass jelly

How to make roasted milk tea:

1. Pour the tea into a pan.

2. Add sugar to taste.

3. Cook over low heat and stir continuously until the sugar melts.

4. Pour in 400 ml of liquid milk little by little while stirring the mixture.

5. Stir until warm and pour the roasted milk tea into a container. Don't forget to strain the residue.

6. Add 400 ml of liquid milk and evaporated milk.

7. Store in the refrigerator or enjoy roasted milk tea with black or green grass jelly.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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