Favorite Snacks, Apem Cake Recipe

Dream - Apem cake is one of the traditional cakes that has a delicious taste and soft texture. No wonder it is a favorite of many people.

Apem cake is usually served as a delicious snack or dessert after a big meal. If you want to try making apem cake at home, here is a simple recipe for this sweet and chewy cake.

Ingredients:

• 1 large egg
• 1 tsp SP
• 180 g granulated sugar
• 1/2 tsp vanilla powder
• 225 g medium protein flour
• 1/2 tsp Baking Powder
• 250 ml coconut milk
• Food coloring

How to Make:

• Mix sugar, SP, vanilla powder, and eggs from low speed to high speed. Until thick, white, and foamy.
• Reduce the mixer speed. Add flour and baking powder in 3 stages alternately with coconut milk. Turn off the mixer. Spread evenly with a spatula.
• Add food coloring according to taste. Grease the mold evenly with oil. Take the dough, steam for 10 minutes. Lift.

 (Source: Diadona)

4 Banana Pancake Creations, Check out the Recipes

Dream - Banana pancakes are one of the delicious dishes that are loved by many people.

The sweet taste with a soft texture makes pancakes a choice for breakfast or afternoon snacks.

For those of you who want to make banana pancakes, don't worry. Because the way is quite easy.

Check out four recipes for making banana pancakes, as quoted from Diadona.

Simple Banana Pancake Recipe

Ingredients:

• 200 grams all-purpose flour
• 2 ripe Ambon bananas
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 200 ml milk
• 1 large egg
• 1 tsp Baking powder
• Honey (for topping)

How to Make:

1. First, beat the egg, then add mashed bananas, salt, milk, and melted butter. Stir well and set aside.
2. Mix flour, sugar, and baking powder in a separate bowl. Stir until well combined.
3. Pour the banana and milk mixture into the flour mixture. Stir slowly until all the ingredients are evenly mixed.
4. Heat a non-stick pan, pour 1 tablespoon of the batter. Wait until the bottom of the pancake turns brown. Then, flip the batter and cook until done.
5. Lift, then add toppings according to taste. Banana pancakes are ready to be served.

Fluffy Banana Pancake Recipe

Ingredients (for 7 servings):

• 100 grams all-purpose flour
• 1/4 tsp baking powder
• 75 grams banana (mashed with a fork)
• 2 tbsp granulated sugar
• 90 ml milk
• 50 grams melted butter / margarine
• 1 large egg (separate the white and yolk)

Topping Ingredients:

• Powdered sugar
• Honey/Caramel syrup/Maple syrup
• Sliced bananas

How to Make:

1. Mix all-purpose flour and baking powder, stir well and sift, then set aside.
2. Beat the egg white at high speed until stiff peaks form, then set aside.
3. In a separate bowl, beat the egg yolk and granulated sugar until pale. Add the mashed banana and stir well. Pour in the milk and flour alternately while mixing at low speed. Turn off the mixer.
4. Add the egg white mixture, gently fold with a spatula until well combined.
5. Add melted butter, stir until well combined.
6. Heat a non-stick pan and lightly grease it with margarine. Pour one tablespoon of the batter, cook over low heat until both sides are golden brown.
7. Once cooked, remove from the pan and arrange on a plate. Add toppings as desired. Banana pancakes are ready to be served.

Oatmeal Banana Pancake Recipe

Ingredients:

• 2 bananas
• 2 eggs
• 5 tbsp oatmeal
• 250 ml low-fat Frisian Flag Purefarm milk
• Butter (as needed)
• Cheese
• Condensed milk
• Yogurt

How to Make:

1. Cut the bananas into pieces, then mash them using a spoon or fork.
2. Add oatmeal and eggs to a bowl, mix the batter until well combined.
3. Pour low-fat Frisian Flag Purefarm milk into the batter, mix again.
4. Heat a non-stick pan and add a little butter. Pour the pancake batter and cook until done.
5. Serve the oatmeal banana pancake with additional toppings such as cheese, condensed milk, or yogurt according to taste.