Viral Recipe for Oreo Chocolate Mochi Bites

Dream - Mochi Bites, a sweet and chewy snack from Japan, is currently trending among food enthusiasts.

Its unique chewy texture makes Mochi Bites a favorite snack that can be enjoyed on various occasions.

Here is a simple recipe for Mochi Bites that friends of Dream can try making at home, as summarized by Diadona.

Ingredients:

• 125 gr glutinous rice flour
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 180 ml milk
• 1 tbsp vegetable oil
• Cocoa powder for sprinkling
• Oreo crumb

Ingredients and How to Make:

Cheese sauce ingredients:

• 60 gr cheese spread
• 1 tbsp granulated sugar
• 150 ml milk
• 1 tbsp cornstarch
  

How to make chocolate oreo mochi bites:

1. Mix glutinous rice flour, sugar, and salt, then stir well. Pour in the milk little by little while stirring to prevent lumps.
2. Pour vegetable oil into the mixture, then stir well. Transfer the mixture by straining it into a heat-resistant bowl.
3. Steam the mixture for 25 minutes. After that, place the mixture on a table sprinkled with glutinous rice flour. Coat the mixture with glutinous rice flour to prevent sticking. Cut into pieces according to preference.
4. Shape the mochi mixture into balls, then coat with cocoa powder. Arrange the mochi on a plate. Set aside.
5. Cook the cheese sauce ingredients. Stir well and cook the cheese sauce until boiling and thickened. Transfer to a serving bowl.
6. Serve the mochi with the cheese sauce and Oreo crumb.

(Source: Diadona)

No Oven, Check Out the Simple Recipe for Potato Wedges

Dream - Potato wedges are a popular dish in various countries. This dish is made from potatoes that are cut into wedges, then served by frying or baking.

Potato wedges are usually enjoyed as a snack or as a side dish for chicken or beef steak. Curious about how to make Potato Wedges without an oven, just by frying? Check out the recipe summarized by Dream from Diadona.

Ingredients:

• 3 potatoes, cut and divided into six pieces
• Vegetable oil, as needed
• Batter:
• 3 tbsp all-purpose flour
• 2 tbsp rice flour
• 1 tsp dried oregano
• 1 tsp ground black pepper
• Salt, as needed
• 4 cloves of garlic, finely minced
• Mushroom powder broth, as needed if desired
• Water, approximately half a glass

How to Make:

1. Prepare all the ingredients, wash the potatoes. Rinse until the water is clear.
2. Boil water and then add the potatoes to the boiling water, boil for about 3 minutes until the potatoes are half cooked. Drain the potatoes.
3. Make the batter by mixing all the ingredients and stir well until it forms a fairly thin batter.
4. Add the potatoes to the batter, stir well and let stand for 5 to 10 minutes to allow the seasoning to soak in.
5. Heat the oil, fry the potato wedges until golden brown

(Source: Diadona)

Try Making Unique Teriyaki Goat Meat Recipe

Dream - Still have leftover goat meat from last year's sacrifice? If you're tired of making satay or curry out of it, maybe it's time to try serving it as a new dish.

Goat meat is one of the favorite dishes in Indonesia. In addition to being made into satay, many also use this meat to make curry or tongseng.

Now is the time for Dream's friends to present a menu from this meat by making teriyaki goat meat.

Without further ado, here is the recipe and how to make teriyaki goat meat as summarized by Diadona.

Ingredients:

• 250 gr goat meat
• 1 onion
• 3 cloves of garlic
• 1 sachet of Saori teriyaki sauce
• Sweet soy sauce, as needed
• Ground black pepper, as needed
• Salt and seasoning
• Red curly chili and bird's eye chili, according to taste

How to Make Teriyaki Goat Meat

1. First, marinate the previously boiled meat and refrigerate it overnight with teriyaki sauce, sweet soy sauce, and ground black pepper.
2. Slice the onion and chili, then chop the garlic, and sauté in hot oil.
3. Once fragrant, add the marinated goat meat. Stir until well combined.
4. Add enough water, then add salt and seasoning. Cook until the water evaporates.
5. Adjust the taste and serve while still warm.

(Source: Diadona)