"Usually, spicy chicken soup is served with warm rice, rice noodles, or noodles. This dish is suitable to be served on various occasions, it can be a delightful everyday menu or a special dish for special moments. The combination of savory flavors and spicy sensations in this dish truly stimulates the appetite."

There are many variations in the presentation of spicy chicken soup, such as soup with thick coconut milk, clear fresh broth, or other variants. Preparing spicy chicken soup dishes in various variations turns out to be quite simple, you know! Let’s take a look at the original spicy chicken soup recipe. Who knows, it could become your special dish when welcoming the upcoming New Year 2024. 

Here is the translated text with the HTML tags preserved: "½ kg chicken wings, 2 stalks of lemongrass, 2 pieces of bay leaves, 500 ml coconut water, 500 ml thick coconut milk, galangal, crushed, brown sugar, thinly sliced, salt to taste, chicken broth powder to taste."

Here is the translation of the provided 'Bahasa' text to 'English', while preserving any HTML tags: "8 red chilies 5 bird's eye chilies 6 cloves of red onion 2 cloves of garlic ¼ tsp pepper 1 tsp coriander 5 coriander seeds 2 cm turmeric 2 cm ginger"

Here is the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Wash the chicken wings thoroughly with running water. Blend or chop the spices until fine, then sauté until cooked and fragrant. Add the chicken wings, coconut water, bay leaves, lemongrass, and galangal. Cook on low heat until cooked through. Add salt, brown sugar, and powdered broth. Adjust the taste and add more spices if the flavor is not quite right."

"Add whole bird's eye chili if you want it spicier. Cook until the coconut milk sauce reduces and absorbs into the chicken. Turn off the heat, prepare a plate, and serve. Source: Diadona."