Use pumpkin that has been roasted or boiled until soft. This will enhance the tenderness and distinctive flavor of the pumpkin. To make pumpkin puree, the first thing to do is to steam or roast the pumpkin first. The steps are to cut the pumpkin into smaller pieces, steam or roast until the texture is tender. Next, let the pumpkin sit for a while.

"After being steamed or roasted, the next step is to puree the pumpkin until it reaches the desired soft and tender texture consistency. Puree the pumpkin using a blender or food processor until there are no lumps remaining."

To make pumpkin bread, it is better to use vegetable oil instead of butter. This is because vegetable oil can provide a better soft texture in bread making.

"To ensure pumpkin bread rises perfectly, use baking soda and baking powder together. Baking powder is an excellent ingredient to use in batters that have high moisture content, such as pumpkin bread."

"Pumpkin bread has a distinctive sweet and warm flavor. This bread is typically served during cold weather, so in its preparation, it uses ingredients that can provide warmth, namely spices."

"The oven temperature is very important. Preheat the oven temperature before putting in the dough. Bake at the right temperature, so that the result is not hard or raw."

"Sprinkle with whatever you like. It can be nuts, chocolate chips, or spices if you enjoy a unique taste sensation! Source: Diadona."