"Dream - In the culinary tradition of Solo, Central Java, there is a special recipe called garang asem ayam. Usually, the chicken is cooked wrapped in banana leaves. It has a sour, spicy taste that refreshes the palate."
"Garang asem is usually cooked with coconut milk, which is the key to its savory flavor. Coconut milk also has benefits for the body, you know! It can help increase body weight and support immunity."
"There are also those who don’t like using coconut milk for health and weight management. So, you can replace it with healthy coconut milk options or not use coconut milk at all. Here’s a recipe for garang asem without coconut milk, the ingredients are simple and the method is really easy!"
Sure! Here’s the translation while preserving the HTML tags: "Bahan-bahan: 500 grams of chicken, wash thoroughly, add salt and lime juice, then let it sit for about 10 minutes to remove the fishy smell. Wash again in running water until clean. 1 liter of water, 8 pieces of starfruit, cut into pieces, 1 tomato, cut into four parts."
Here is the translated text while preserving the HTML tags: "8 cloves of red onion, sliced 5 cloves of garlic, sliced 5 red chilies, sliced 5 bird's eye chilies, leave whole 1 finger segment of ginger, sliced 1 finger segment of galangal, crushed 3 sheets of bay leaves 1 stalk of lemongrass, crushed a sufficient amount of salt and sugar"
Here is the translation of the provided text while preserving the HTML tags: "Cara Membuat :In hot oil, sauté the red onions, garlic, and also the sliced chilies. Also add ginger, galangal, bay leaves, and lemongrass. Sauté all the ingredients until fragrant. Once the spices are aromatic, add the chicken. Stir briefly until the chicken is evenly mixed with the spices."
"Add water, starfruit, bird's eye chili, and tomatoes, add salt and sugar to taste, adjust the flavor. Next, cook until the chicken is done and the broth reduces. Adjust the taste and serve! Source: Diadona."
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