Quench Your Thirst with Homemade Sweet Cendol Dawet

"Quench Your Thirst with Homemade Sweet Dawet Cendol"

Quench Your Thirst with Homemade Sweet Cendol Dawet

Sure! Here’s the translation while preserving the HTML tags: "Dream - A cold drink with a sweet taste that becomes everyone's favorite during hot weather. The body will feel fresh and energized after consuming it. Especially when feeling tired."

"Fortunately, there are quite a few local drinks sold at the roadside that can be enjoyed immediately during hot weather, such as cendol dawet. The prices are also very affordable, so Sahabat Dream doesn't have to wait too long to quench their thirst."

"Cendol dawet can be enjoyed not only when you find a seller on the side of the road. Dream friends can also make it themselves at home with ingredients that are easy to find in the market or supermarkets. You can also make a stock of cendol dawet to enjoy during the dry season."

"Check out the recipe from Culinary Content Creator on Instagram @heytheresia below to make cendol dawet stock."

Materials:

Here is the translation of the provided text while preserving the HTML tags: "750 ml water + pandan suji sediment
90 grams rice flour
70 grams tapioca flour
1/4 tsp pandan paste
1/2 tsp salt
1 tsp plain jelly powder
Ice cubes as needed
200 grams palm sugar or jaggery
80 grams granulated sugar
100 ml water
1-2 pandan leaves
400 ml coconut milk
1 tsp salt
1-2 pandan leaves"

The translation of "Cara Membuat Cendol Dawet" to English is "How to Make Cendol Dawet".

Step 1: First, make the coconut milk by cooking a mixture of 400 ml of coconut milk, 1 teaspoon of salt, and 1-2 pandan leaves. The addition of salt will enhance the savory flavor of the coconut milk.

The translation of "Langkah 2" to English is "Step 2".

"After that, make liquid sugar by heating 200 grams of palm sugar or brown sugar, 80 grams of granulated sugar, 100 ml of water, and 1-2 sheets of pandan leaves."

"Strain the liquid sugar and store it in a separate container before mixing it with other ingredients."

The translation of "Langkah 3" to English is "Step 3".

"Make cendol by mixing and heating 750 ml of water added with pandan suji extract, rice flour, tapioca flour, 1/4 teaspoon of pandan paste, 1/2 teaspoon of salt, and jelly powder plain."

"After the cendol mixture thickens, pour it into the mold and prepare ice cubes in a container. Shape the cendol and pour it directly onto the ice cubes so that the texture remains chewy and the shape is also attractive."

"Pour in the cendol, coconut milk, and enough liquid sugar. Add toppings of jackfruit or durian if you want a more delicious and refreshing taste."

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