Sure! Here is the translation of the provided text while preserving the HTML tags: "Dream - Okinawa-style katsu don is an interesting variation of traditional Japanese katsu don. Usually, the meat used is not chicken. This time, Dream will share a dish that combines crispy fried chicken pieces with rice, egg, and a delicious broth. Unlike regular katsu don, the Okinawa version often uses local ingredients, such as high-quality meat that can only be found on the island."

Here's the translation of the provided 'Bahasa' text to 'English', while preserving the HTML tags: "Preparation of Katsu: Pound the chicken meat until flat and softer. Sprinkle with salt and pepper on both sides. Roll the meat in flour, dip it in beaten eggs, then coat it with breadcrumbs evenly. Heat oil in a pan. Fry the chicken until golden brown and fully cooked. Remove and drain the oil. Cut the katsu into slices about 2-3 cm thick."

Here is the translation of the provided text while preserving the HTML tags: "Making the Broth and Serving: In a pan, heat the broth, soy sauce, and sugar. Add the sliced onion and cook until the onion becomes soft. After the onion is cooked, slowly pour the beaten eggs into the pan, allowing it to sit for a few seconds until the eggs are half-cooked. Place the katsu slices on top of the egg and onion mixture, cooking for one minute to ensure all the ingredients blend well."