"Dream - For Dream friends who enjoy dishes made from cassava, there is a unique snack typical of the Dayak tribe that must be tried, namely tampik jawau. Made from a mixture of cassava and bananas, tampik jawau is not only delicious but can also be a healthy snack option that is different from the usual. Interestingly, you can easily make tampik jawau yourself at home."

Here's the translation of the provided text while preserving the HTML tags: "Bahan-bahan: 500 grams of grated cassava 3 ripe king bananas, mashed 150 grams of coarse grated coconut 100 grams of finely shredded brown sugar 50 grams of granulated sugar 1/2 teaspoon of salt 1 pandan leaf, tied up Banana leaves as needed for wrapping"

"Peel the cassava, wash it clean, then grate it finely. Mash the king banana until it is really soft. Mix the grated cassava, the mashed banana, grated coconut, brown sugar, granulated sugar, and salt in a large bowl. Stir well until all the ingredients are perfectly combined. Take a piece of banana leaf, place about 2-3 tablespoons of the mixture in the center. Fold and wrap the mixture neatly, securing the ends with a skewer or toothpick so it doesn't open while steaming."

"Repeat until all the batter is used up. Prepare a steamer pot, heat water until it boils. Place the tampik jawau cake packages in the steamer, add pandan leaves for a more fragrant aroma. Steam for 45-60 minutes or until the cake is cooked and releases a fragrant aroma. Remove the cake from the steamer and let it cool slightly. Serve the tampik jawau cake warm or at room temperature."