"Peel the banana and mash it with a fork until smooth. Leave some small pieces of banana for added texture if desired. In a large bowl, mix the all-purpose flour, granulated sugar, salt, and baking powder. Stir until well combined. Add the eggs to the flour mixture, then gradually pour in the water while stirring until the batter becomes smooth and lump-free."

"Add the mashed bananas into the batter, and stir until all the ingredients are well mixed. Heat the oil in a pan over medium heat. Take one tablespoon of the batter and pour it into the hot oil. Fry several fritters at once, but do not overcrowd the pan to prevent them from sticking together. Fry until the fritters are golden brown and cooked through, about 2-3 minutes per side."

Here is the translated text with the HTML tags preserved: "Pilih Pisang yang Matang: Make sure to use bananas that are fully ripe so that the sweetness is more pronounced and the texture of the fritters is softer. Jangan Terlalu Banyak Air: Pour in water gradually and stop when the batter reaches the desired consistency. Batter that is too runny will cause the fritters to absorb too much oil."

"Use Plenty of Oil: Make sure there is enough oil when frying so that the jemput-jemput can cook evenly and not be too greasy. Medium Heat: Use medium heat when frying so that the jemput-jemput do not burn quickly on the outside but remain raw on the inside. Source: Fimela.com."