Recipe for Soft Sweet Mango Crepe Roll, Boost Your Mood

Resep Mango Crepe Roll Manis Lembut, Bikin Mood Naik

Recipe for Soft Sweet Mango Crepe Roll, Uplifts Your Mood

Recipe for Soft Sweet Mango Crepe Roll, Boost Your Mood

"Dream - Mango, a fresh and sweet tropical fruit, often becomes a favorite for many people. Not only is it delicious to eat directly, but mango can also be processed into various types of desserts that tantalize the taste buds."

One of them is the Mango Crepe Roll, a combination of soft crepe skin filled with cream and sweet mango pieces. This combination creates a harmonious flavor and a texture that delights the palate, perfect to enjoy at any time, especially during hot weather.

Here is the translation of the provided text while preserving the HTML tags: "Check out the recipe for Mango Crepe Roll that became popular and loved by many. With simple ingredients and easy-to-follow steps, Dream Friends can make it themselves at home to refresh their day."

Ingredients for Mango Crepe Roll:

Here is the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Bahan: 150 ml liquid milk 85 grams all-purpose flour 30 grams granulated sugar 2 eggs, room temperature 1 tbsp margarine, melted 1 tsp liquid vanilla Bahan Isian: 1 sweet fragrant mango Bahan Krim: 220 grams heavy cream 25 grams granulated sugar"

How to Make Mango Crepe Roll:

Here is the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Preparation of Crepe Batter: Whisk melted margarine, eggs, and granulated sugar until the sugar dissolves. Gradually pour in the milk while stirring until well mixed. Sift the flour, adding it gradually while stirring until there are no lumps. Add a little yellow food coloring. Stir well again until it becomes a smooth batter. Strain the batter into another container to separate any ingredients that may still be clumped."

Here is the translated text with HTML tags preserved: "Making Crepe Skin: Heat a non-stick pan over medium heat. Pour one ladle of the crepe batter, spreading it thinly. Once cooked, lift it. Repeat until the batter is finished. Making the Cream: Whip heavy cream and granulated sugar until stiff peaks form. Store in the refrigerator to keep it cold. Assembling Mango Crepe Roll: Take a sheet of crepe skin, spread with enough cream. Add sweet mango pieces on top of the cream. Roll the crepe neatly. Repeat until all ingredients are used."

Here’s the translation of the provided text while preserving the HTML tags: "Penyajian:Nikmati mango crepe roll yang lembut, manis, dan segar. Bisa disimpan terlebih dahulu di kulkas agar lebih nikmat saat disajikan dingin." Translation: "Presentation: Enjoy the mango crepe roll that is soft, sweet, and fresh. It can be stored in the refrigerator beforehand to make it more delicious when served cold."

The translation of "Tips Tambahan:" to English is "Additional Tips:".

Here is the translated text with HTML tags preserved: "Choosing Mango: Use mangoes that are truly ripe for a sweet taste and soft texture. Crepe Batter: Ensure the crepe batter is completely smooth without lumps to achieve a smooth skin. Use a fine sieve when straining the batter. Crepe Frying: Make sure the pan is really hot before pouring in the crepe batter. This helps the crepe skin cook evenly and prevents sticking. Source: Fimela.com."

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