Here's the translation of the provided text while preserving the HTML tags: "Cara Membuat:
Boil the beef with water, lemongrass, ginger, and lime leaves until tender. Remove and cut the meat into pieces.
Sauté the ground spices until fragrant. Add the sautéed spices into the beef broth.
Cook the broth until the spices are absorbed and the meat is tender.
Add salt and sugar to taste.
Prepare a serving bowl, arrange the noodles, bean sprouts, fried tofu, and lettuce. Pour the beef broth over it.
Add pieces of meat, shrimp paste, sweet soy sauce, chili sauce, and lime juice to taste. Tahu campur is ready to be served."

Ingredients: 2 pieces of white tofu, cut into cubes and fry until browned 250 grams of beef tendon, boil until tender and cut into pieces 100 grams of beef, boil and slice thinly 200 grams of bean sprouts, steep with hot water 100 grams of lettuce, roughly chopped 100 grams of yellow noodles, boil until cooked 4 pieces of rice cakes, cut into pieces Crackers, for garnish

Here is the translated text with HTML tags preserved: "Cara Membuat:
Heat a little oil in a pot, sauté garlic and shallots until fragrant.
Add kaffir lime leaves and lemongrass, sauté briefly.
Add shrimp paste, stir until well combined.
Pour in beef broth, cook until boiling.
Add sweet soy sauce, salt, and sugar, stir well and cook until the sauce thickens. Remove and set aside.
Blend garlic and red chili, then sauté until fragrant.
Add the ground peanuts, add salt and palm sugar.
Pour in a little water, cook until the peanut sauce thickens. Remove and set aside."