Sure! Here is the translation with the HTML tags preserved: "Bahan-Bahan:
10 sheets of large green mustard leaves
200 grams of minced chicken
100 grams of peeled shrimp, finely chopped
1 carrot, grated
2 cloves of garlic, finely chopped
2 stalks of green onion, thinly sliced
1 tablespoon of oyster sauce
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of ground pepper
1/2 teaspoon of salt
1 tablespoon of cornstarch
1 tablespoon of water"

Here is the translated text with HTML tags preserved: "Take a single leaf of mustard greens, place about 1-2 tablespoons of filling at the tip of the leaf. Roll the mustard green leaf neatly, folding the left and right sides inward before continuing to roll until it forms a neat roll. Repeat this process until all the ingredients are used up. Prepare a steamer and heat water until boiling. Arrange the rolled mustard greens in the steamer and steam for about 15-20 minutes or until cooked. Heat a little oil in a pan."

"Sauté garlic until fragrant, then add oyster sauce, sweet soy sauce, soy sauce, and sesame oil. Add water and cook until boiling. Pour the cornstarch solution into the sauce, stirring until the sauce thickens. Place the cooked cabbage rolls on a serving plate. Drizzle with the prepared sauce. Chicken and shrimp stuffed cabbage rolls are ready to serve. Source: Diadona.id"