"Add the eggs and milk, then mix well. If you want the batter to be easier to spread, pour the milk gradually while stirring. After that, add the margarine and mix well. Cover the batter and let it sit for 40 minutes."

"Shape the dough into balls and soak in coconut oil and let it sit for 3 hours in a closed container."

"Flatten the dough using a rolling pin and spread butter on the top. Slice the middle of the dough with a knife, then roll it up. After that, roll the dough into a circular shape like a roti canai."

"Flatten the dough and fry it in a non-stick pan until cooked on both sides. Once cooked, lift the roti canai and serve it with various toppings."