"Dream - Islam as a religion that has rules and guidelines for life places great emphasis on the importance of consuming halal food. Halal, which means "permitted" in Arabic, encompasses all aspects of a Muslim's life, including food choices. Allah SWT in the Quran has outlined clear boundaries regarding what is permissible and what is not for Muslims to consume. Among the various types of prohibited foods, Muslims are well aware of the prohibition against consuming pork and all its by-products."
"When traveling to countries with a Muslim minority, every follower of Islam must be careful and meticulous when purchasing food, especially ready-to-eat meals. The modern culinary world often uses various different terms for certain ingredients, including pork."
"You may have heard terms like "pork," "ham," "bacon," "lard," and "gelatin" that refer to pigs or their by-products. Therefore, a Muslim must carefully read the composition and labels of food to ensure that the food is truly halal and free from haram elements. Now, here are some pig-related terms that Muslims need to know in the culinary world, as summarized by Dream through various sources."
Various Terms for Pork in the Culinary World
"1. Pork"
"This is a general term for pork in English. It usually refers to fresh or processed pork."
The translation of "2. Ham" from 'Bahasa' to 'English' is "2. Ham". There are no changes needed, and the HTML tags are preserved as there are none in this text.
"Is a specific part of the pig that is usually preserved through salting, smoking, or drying. Ham is often used in sandwiches and other dishes."
"3. Bacon"
"Thinly sliced and salted or smoked pork, often fried and served as breakfast or as an addition to various dishes. However, there is also bacon made from chicken or beef."
The translation of "4. Lard" remains the same in English as it is already in English. If you need it with HTML tags, it would look like this: ```html 4. Lard ```
Rendered pig fat that is usually used as an ingredient in cooking or for frying. In addition, lard is also commonly used to make pastries and soap.
The translation of "5. Pig" from Bahasa to English is "5. Pig". The text remains the same as it is already in English. If you have any specific HTML tags to preserve, please provide them, and I can assist further!
Pig is the most common term used to refer to a pig. A pig refers to a young pig that weighs less than 50 kilograms.
The translation of "6. Bak" to English is "6. Pan".
"Bak is usually present in Chinese dishes that are quite frequently consumed. 'Bab' itself refers to pork. Meanwhile, the 'bakwa' that is popular in Singapore is pork jerky."
The translation of "7. Hog" from Bahasa to English is "7. Hog". The text remains the same as it is already in English.
"Hog is an adult pig that weighs over 50 kilograms. So, this hog is the opposite of a pig that weighs less than 50 kilograms."
The translation of "8. Dwaeji" to English is "8. Pig".
"Dream friends who love watching Korean dramas and are curious to try the dishes must be extra careful. Because there are quite a few Korean foods that contain pork. For example, there is the ingredient dwaeji which means pork."
"9. Sow Milk"
"Besides its meat, pig milk is also circulating in the market. Usually, this pig milk product is named sow milk. So, Dream friends need to be careful when buying milk."
The translation of "10. Tonkatsu" from Bahasa to English is "10. Tonkatsu." Since "Tonkatsu" is a Japanese dish, it remains the same in both languages. The text with HTML tags preserved would still be: ```html 10. Tonkatsu ```
The last term is tonkatsu, which is commonly found in Japanese dishes. Tonkatsu is pork that is fried with breadcrumbs or breading.
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