Chicken Gohyong Tofu Skin Recipe, A Classic Chinese Dish That Makes You Addicted to Eating at Home

Resep Gohyong Ayam Kulit Tahu, Hidangan Klasik Tionghoa yang Bikin Ketagihan Makan di Rumah

"Chicken Skin Tofu Gohyong Recipe, a Classic Chinese Dish That Makes You Addicted to Eating at Home"

Chicken Gohyong Tofu Skin Recipe, A Classic Chinese Dish That Makes You Addicted to Eating at Home

"Dream - Gohyong tofu skin, a delicious dish that you can make yourself at home with simple ingredients. This food has become one of the typical Chinese cuisines that is increasingly popular in Indonesia."

Gohyong tofu skin is made from tofu skin filled with a mixture of chicken meat, along with various spices such as garlic, ginger, soy sauce, and sesame oil.

"Before processing, the tofu skin needs to be soaked first to soften the texture and eliminate the fishy smell. Here is the recipe for chicken gohyong with tofu skin featuring a variety of appetizing flavors."

The translation of "Resep Gohyong Kulit Tahu" to English is "Tofu Skin Gohyong Recipe."

Here's the translation of the provided text while preserving the HTML tags: "Bahan-bahan:
Kulit Tahu: Siapkan kulit tahu kering atau basah sesuai selera.
Bahan Isian:
Daging ayam giling 250 gram
Udang segar 150 gram, cincang kasar
Jamur shiitake 100 gram, potong dadu
Wortel 1 buah, potong dadu
Buncis 1 ikat, potong-potong
Bawang putih 4 siung, cincang halus
Jahe 1 ruas, cincang halus
Telur ayam 1 butir, kocok lepas
Tepung maizena 2 sendok makan
Air secukupnya" Translated text: "Ingredients:
Tofu Skin: Prepare dry or wet tofu skin as desired.
Filling Ingredients:
Ground chicken 250 grams
Fresh shrimp 150 grams, coarsely chopped
Shiitake mushrooms 100 grams, diced
Carrot 1 piece, diced
Green beans 1 bunch, cut into pieces
Garlic 4 cloves, finely chopped
Ginger 1 piece, finely chopped
Chicken egg 1 piece, beaten
Cornstarch 2 tablespoons
Water as needed"

Here is the translated text with HTML tags preserved: "Bumbu: Soy sauce 2 tablespoons Oyster sauce 1 tablespoon Ground pepper 1/2 teaspoon Granulated sugar 1/2 teaspoon Sesame oil 1 teaspoon Salt to taste Bahan Pelapis: Cornstarch as needed Water as needed Cooking oil as needed"

The translation of "Cara Membuat:" from Bahasa to English is "How to Make:".

Prepare the Filling: Sauté garlic and ginger until fragrant. Add chicken, shrimp, mushrooms, carrots, and green beans. Sauté until half cooked. Add soy sauce, oyster sauce, ground pepper, sugar, and sesame oil. Mix well.

Add beaten eggs and mix well.

Dissolve cornstarch in a little water, then add to the sauté.

Cook until thickened and the flavors are absorbed.

Here's the translated text with the HTML tags preserved: "Bungkus Gohyong: Take a sheet of tofu skin, fill it with the dough, then roll it tightly. Do this until all the ingredients are used up. Dip the gohyong rolls into a diluted cornstarch solution to make the outer layer crispier. Fry Gohyong: Heat cooking oil in a pan over medium heat. Fry the gohyong until it turns brown and is cooked evenly. Remove and drain. Gohyong is ready to be served. With this recipe, you can present a tofu skin gohyong dish that is not only delicious but also addictive. Source: Diadona."

The translation of resep roti canai to English is roti canai recipe

No Need to Use an Oven, Here's How to Make Roti Canai

Making roti canai doesn't require an oven. You only need a non-stick pan and simple ingredients to make it.