Fresh Pickled Vegetable Fish Soup Recipe, Perfect to Serve in Cold Weather

"Dream - Salted vegetable fish soup, a dish that combines the savory taste of fish with the fresh acidity of salted vegetables, creating a delicious flavor. The fish commonly used in this recipe is snapper or mackerel, which has tender flesh and a distinctive taste. "

"Pickled vegetables, which come from the fermentation of green mustard, add a unique flavor dimension to this soup. Here are some recipes for pickled vegetable fish soup that you can try."

The translation of "Resep Sup Ikan Sayur Asin" to English is "Recipe for Fish Soup with Pickled Vegetables."

Ingredients: 500 grams of snapper or mackerel, cut into pieces 200 grams of pickled vegetables (pickled mustard greens), cut into pieces 1 liter of water 3 cloves of garlic, finely chopped 2 cm of ginger, smashed 2 stalks of green onions, cut into pieces 1 tomato, cut into pieces 2 red chilies, sliced diagonally 2 tablespoons of oil for sautéing Salt to taste Sugar to taste Ground pepper to taste Chicken broth powder to taste (optional)

Here is the translation of the provided 'Bahasa' text to 'English', while preserving the HTML tags: "Cara Membuat: Wash the fish thoroughly and cut it into pieces as desired. Cut the pickled vegetables, green onions, tomatoes, and red chili. Heat oil in a pan. Sauté garlic and ginger until fragrant. Add the fish pieces to the pan, stirring gently until the fish changes color. Add water and let it boil. Add the pickled vegetables, tomatoes, green onions, and red chili."

"Season with salt, sugar, ground pepper, and chicken broth powder if using. Cook until all ingredients are cooked and the spices are absorbed, about 15-20 minutes. Remove and serve the Fish Soup with Pickled Vegetables in a serving bowl. Serve while warm with white rice or other accompaniments."

The translation of "Resep Sup Ikan Sayur Asin Kuah Bening" to English is "Recipe for Clear Broth Fish Soup with Pickled Vegetables."

Here's the translation of the provided text while preserving the HTML tags: "Bahan-bahan:
Ikan 500 gram ikan kakap, kerapu, atau ikan lainnya (potong-potong)
Sayur asin 1 bungkus sawi asin (cuci bersih, potong-potong)
5 siung bawang merah
3 siung bawang putih
1 ruas jahe
2 buah kemiri, sangrai
2 lembar daun jeruk
1 batang serai, memarkan
1 liter air
Garam secukupnya
Gula pasir secukupnya
Lada bubuk secukupnya
Minyak goreng secukupnya
Tomat (optional), potong-potong" Translation: "Ingredients:
500 grams of snapper, grouper, or other fish (cut into pieces)
1 pack of pickled mustard greens (washed clean, cut into pieces)
5 shallots
3 cloves of garlic
1 piece of ginger
2 candlenuts, roasted
2 lime leaves
1 stalk of lemongrass, smashed
1 liter of water
Salt to taste
Sugar to taste
Ground pepper to taste
Cooking oil to taste
Tomato (optional), cut into pieces"

Here's the translated text with the HTML tags preserved: "Cara Membuat:
Blend all the spices using a blender or mortar and pestle.
Heat the oil, sauté the blended spices until fragrant and cooked.
Add water, kaffir lime leaves, lemongrass, and pickled vegetables. Cook until boiling and the pickled vegetables wilt.
Add the fish pieces, cook until the fish is done and the broth is clear.
Add salt, sugar, and pepper to taste. Adjust the seasoning.
If desired, add tomato pieces. Cook briefly until wilted.
Sumber: Diadona.id"

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