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Practical Teriyaki Chicken Mushroom Recipe, but Tastes like a Restaurant.

Practical Teriyaki Chicken Mushroom Recipe, but Tastes like a Restaurant.

Practical Teriyaki Chicken Mushroom Recipe, but Tastes like a Restaurant

"Dream - The teriyaki chicken mushroom menu combines the sweet and savory flavors typical of Japan that are now increasingly popular in Indonesia. In fact, making this menu is not too difficult."

"This dish consists of pieces of chicken marinated in teriyaki sauce. This sauce is made from a mixture of soy sauce, sugar, and then cooked with fresh and delicious mushrooms. Here are some teriyaki chicken mushroom recipes that you can try at home."

Practical Teriyaki Chicken Mushroom Recipe, but Tastes like a Restaurant

The translation of "Resep Ayam Teriyaki Jamur Simpel" to English is "Simple Teriyaki Chicken Mushroom Recipe".

Here is the translation of the provided 'Bahasa' text to 'English', while preserving the HTML tags: "Bahan-Bahan: 500 grams of chicken fillet, diced 200 grams of button mushrooms, thinly sliced 1 onion, finely chopped 2 cloves of garlic, finely chopped 3 tablespoons of soy sauce 2 tablespoons of granulated sugar or honey 1 teaspoon of cornstarch, dissolved in a little water 1 tablespoon of vegetable oil Toasted sesame seeds, for garnish Green onions, thinly sliced for decoration"

Practical Teriyaki Chicken Mushroom Recipe, but Tastes like a Restaurant

Here's the translated text with HTML tags preserved: "Cara Membuat:
Mix soy sauce and granulated sugar or honey in a large bowl. Stir until the sugar dissolves.
Put the chicken pieces into the teriyaki sauce mixture, stir until all the chicken pieces are evenly coated. Let it sit for 15-30 minutes to allow the seasoning to penetrate.
Heat vegetable oil in a large skillet over medium heat.
Sauté the onion and garlic until fragrant and the onion becomes wilted.
Add the marinated chicken pieces into the skillet. Cook until the chicken changes color and is fully cooked.
Add the sliced button mushrooms. Stir well and cook until the mushrooms wilt and release their moisture."

Sure! Here is the translation with the HTML tags preserved: "Pour the remaining teriyaki sauce from the marinade into the pan. Stir well and cook until the sauce thickens. Add the cornstarch solution to make the sauce thicker, if necessary. Keep stirring until the sauce reaches the desired thickness. Remove the teriyaki mushroom chicken from the pan and place it on a serving plate. Sprinkle with toasted sesame seeds and sliced green onions as a garnish."

Practical Teriyaki Chicken Mushroom Recipe, but Tastes like a Restaurant

The translation of "Resep Ayam Teriyaki Jamur ala Jepang" to English is "Japanese-style Teriyaki Chicken with Mushrooms".

Here is the translated text with HTML tags preserved: "Bahan-Bahan: 250 grams of chicken breast, diced 200 grams of button mushrooms, halved
Bumbu Marinasi: 2 tbsp teriyaki sauce 1 tbsp sweet soy sauce 1 tbsp sesame oil 1/2 tsp ground pepper 1/4 tsp broth powder
Bahan Tumis: 1 onion, sliced 1 tbsp margarine 1 tbsp cooking oil 1 tsp cornstarch, dissolved in 3 tbsp water"

Here is the translated text with HTML tags preserved: "Cara Membuat:

Campurkan semua bahan marinasi dengan potongan ayam. Aduk rata dan diamkan minimal 15 menit agar bumbu meresap.

Panaskan margarin dan minyak goreng dalam wajan. Tumis bawang bombay hingga harum dan layu.

Masukkan ayam yang sudah dimarinasi ke dalam wajan. Masak hingga berubah warna dan matang.

Masukkan jamur kancing, masak hingga layu.

Tuang larutan maizena sambil terus diaduk hingga saus mengental dan mengilap.

Sajikan ayam teriyaki jamur selagi hangat dengan nasi putih atau sebagai lauk pendamping.

Sumber: Diadona.id

" Translation: "How to Make:

Mix all marinade ingredients with chicken pieces. Stir well and let sit for at least 15 minutes for the spices to absorb.

Heat margarine and cooking oil in a pan. Sauté the onion until fragrant and wilted.

Add the marinated chicken to the pan. Cook until the color changes and is cooked through.

Add the button mushrooms, cook until wilted.

Pour in the cornstarch solution while continuing to stir until the sauce thickens and shines.

Serve the teriyaki chicken with mushrooms while warm with white rice or as a side dish.

Source: Diadona.id

"

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