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"Dream - The ramen menu indeed originates from Japan, but it is so popular in Indonesia. Currently, there are many local ramen shops created by Indonesians that are emerging."
"Japanese noodle dish with savory broth, then served with chicken/meat toppings is always tempting. Apparently, the 'relationship' between ramen in Indonesia and Japan is quite close."
"If in Indonesia there are many local ramen that are adjusted to the Indonesian palate, in Japan there is a shop that uses the name "Indonesia" to describe its level of spiciness. This was known from a post on the Reddit application."
"In one of the posts, there is a photo of the menu at a ramen shop that offers options for spiciness levels. The spiciness levels are divided into 10 different tiers, which are specifically tailored to several countries, including Indonesia."
In the title, u/enotonom writes, “Ramen restaurants in Japan that adjust the level of spiciness according to nationality.” It is known that the shop is a halal ramen restaurant called “Gyumon Ramen.”
"For Level 1, Gyumon Ramen matches its spiciness level with the level suitable for Japanese people, while Level 2 is recommended for everyone regardless of nationality."
"Level 3 to 5 is suitable for people from Malaysia and Singapore, or the restaurant indicates that the spiciness level is 'medium'. Gyumon Ramen then equates Level 6 to 8 with South Koreans, the second highest spiciness level on the list."
Here is the translated text with the HTML tags preserved: "Meanwhile, for 'Danger Zone!', which is associated with a spiciness level of 8 to 10, can only be tolerated by Indonesians. It seems that this categorization is because Indonesians are known for their very strong tolerance for spicy flavors. Do you agree, Dream Friends? Source: World of Buzz"
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