"Dream - Enoki mushrooms, which are popular in Asia, especially in Korean and Japanese cuisine, are characterized by their long, thin stems and bright white color. These mushrooms are often used in various dishes such as soups, stir-fries, salads, or as side dishes, and they are rich in nutrients. However, in their preparation, enoki mushrooms must be handled properly.  According to Klikdokter.com, these mushrooms are susceptible to contamination by Listeria Monocytogenes bacteria, which can cause intestinal infections if not cooked properly. "

Here is the translation of the provided text while preserving the HTML tags: "5. Use Medium Heat Cooking at a medium temperature of around 75 degrees Celsius helps enoki mushrooms cook evenly without burning. Heat the oil beforehand if sautéing. 6. Combine with Other Ingredients Enoki mushrooms pair well with vegetables such as carrots, bok choy, or napa cabbage. They can also be added to soupy dishes like ramen for a more delicious flavor."