Only 4 Ingredients, Enjoy Viral Basreng Snack with Lime Leaves

Dream - Viral dishes are always changing from time to time. Lately, basreng or fried meatballs have become a viral snack among various groups.

Maybe you have often enjoyed basreng from various brands. Usually, basreng is round in shape and seasoned with spicy powder, but this time the fried meatballs are made in stick form and sprinkled with lime leaves to make it more fragrant.

The spiciness from the mixture of chili seeds and oil also makes the basreng taste even more delicious. Many people sell basreng with lime leaves in sizes ranging from 250 grams to 1 kilogram with prices ranging from below Rp10 thousand to Rp80 thousand.

If you don't want to buy it in the market, you can make basreng with lime leaves according to your taste by following the recipe from Culinary Content Creator who owns the Instagram account @waktunyauntukmakan as follows.

Ingredients:

• 2 tbsp wheat flour
• 10 tbsp tapioca flour
• 2 eggs
• Chicken flavoring
• Garlic
• Lime leaves
• Chili powder

How to make basreng with lime leaves:

1. Mix wheat flour, tapioca flour, flavoring, and eggs. Stir well.

2. Knead the dough until it has a slightly solid texture, then shape it into balls.

3. Pour water into a pan and add the dough. Boil for 10 minutes. Add a little oil to the water so that the dough does not stick and is easier to lift.

4. Coat the boiled and cooled dough with tapioca flour evenly.

5. Cut the dough into stick shapes.

6. Fry the basreng dough over low heat until cooked, then drain.

7. Saute garlic and sliced lime leaves along with chili powder.

8. Add the basreng sticks to the sauteed mixture. Stir well, remove from heat, and serve.

Watch the video

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A post shared by Waktunya Untuk Makan (@waktunyauntukmakan)

Only 3 Ingredients, Strawberry Pudding Cake Ready to be a Snack

Dream - Making snacks at home is easier with various recipes circulating on social media. The shared recipes are simple but have a delicious taste.

The processing time is also short, so you can satisfy your hunger as soon as possible. This applies not only to savory snacks. You can also easily make sweet snacks like cake, pudding, donuts, ice cream, and even candy at home using simple ingredients.

Photo: Shutterstock

You can try the strawberry pudding cake recipe from Culinary Content Creator who owns the Instagram account @awlaparr to make a sweet snack using 3 instant ingredients.

Ingredients:

• 200 ml strawberry flavored UHT milk
• 1 sachet agar-agar powder
• 1 sachet strawberry milk powder

How to make strawberry pudding cake:

1. Pour UHT milk into a pan

2. Add half a packet of agar-agar powder if you want a softer and less dense pudding cake texture. If you want a dense and slightly firm texture, pour 1 sachet. Stir the mixture well and cook over low heat

3. When the mixture thickens, turn off the heat and let it cool

4. Pour the milk and agar-agar mixture into the milk packaging that has been cut at the top. Freeze it in the freezer

5. Take out the pudding cake from the fridge and serve it on a plate

6. Sprinkle milk powder or your favorite instant drink powder on top of the pudding cake

7. Cut the pudding cake into several pieces and serve