"Dream - The result of a soft and perfectly risen cake indeed requires the right steps. If done carelessly, it is possible that the cake you make will stick to the pan. As a result, both cookies and cakes will be difficult to remove, and their shapes can be damaged. Of course, if this happens, the appearance of your homemade cake becomes less appealing, right? Well, here are some tips you can try to prevent the cake from sticking to the pan and ensure that the results remain beautifully perfect."
Before understanding how to prevent sticky cakes, it is also important to know some common causes.
Greased pan: A layer of fat such as butter or margarine acts as a non-stick barrier.
Uneven flour: Uneven flour on the pan can cause the batter to stick.
Oven temperature too low: Low temperatures cause the cake to not cook perfectly and become stickier.
"The dough is too wet: Excess moisture in the dough can cause stickiness. Poor quality of the pan: A rusty or uneven pan will make it difficult to release the cake. Here are tips to prevent the cake from sticking to the pan."
"Choose a baking pan with a non-stick coating and a smooth surface, such as aluminum or carbon steel, which will make it easier to release the cake. Always use a clean and dry baking pan for the best baking results. Avoid pans that are rusty or dented."
"Grease the entire surface of the baking pan with margarine, butter, or oil before pouring in the batter so that the cake can be easily released after baking. After greasing the pan with fat, evenly sprinkle flour so that the cake does not stick. Make sure to remove any excess flour before pouring in the batter."
"Place parchment paper at the bottom of the baking pan, and lightly grease it with fat to facilitate the release of the cake and avoid sticky residue. A special non-stick spray can be a practical way to ensure the cake doesn't stick to the pan. Spray evenly before filling with batter."
"Preheating the baking pan before pouring in the batter can help prevent sticking and make it easier to remove the cake once it's baked. Leave space for the batter to expand during the baking process to avoid overflow and sticking to the edges of the pan. Source: Diadona."
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