"1. Recipe for Alang-Alang Ginger Secang"
Here is the translation of the provided text while preserving the HTML tags:
```html
Bahan:
1 liter air
10 buah akar alang-alang
10 cm jahe
6 serut kayu secang
2 lembar daun pandan
1 batang serai
Gula secukupnya
Cara Membuat:
Cuci bersih akar alang-alang, secang, serai, jahe, dan daun pandan
Iris tipis alang-alang, serai, jahe, dan daun pandan
Rebus air hingga mendidih, masukkan semua bahan kecuali gula
Rebus jamu selama 10-15 menit. Angkat dan saring
Tambahkan gula atau madu dan sedikit perasan jeruk nipis. Nikmati selagi hangat.
```
Translation:
```html
Ingredients:
1 liter of water
10 pieces of alang-alang roots
10 cm of ginger
6 shavings of secang wood
2 sheets of pandan leaves
1 stalk of lemongrass
Sugar to taste
Instructions:
Wash the alang-alang roots, secang, lemongrass, ginger, and pandan leaves thoroughly
Slice the alang-alang, lemongrass, ginger, and pandan leaves thinly
Boil the water until it boils, add all the ingredients except for the sugar
Boil the herbal drink for 10-15 minutes. Remove and strain
Add sugar or honey and a little squeeze of lime juice. Enjoy while warm.
```