![Unique Tips to Reduce Sweet Drinks, Drink from a Red Mug.](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/3/14/1710411492307-l9ttj.jpeg)
![Unique Tips to Reduce Sweet Drinks, Drink from a Red Mug.](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/3/14/1710411492307-l9ttj.jpeg)
Dream - For those of you who enjoy sweet food or drinks, controlling sugar consumption may be a difficult task. Consuming sweet drinks is indeed delightful, especially when they are cold and during hot weather.
Note, if done continuously, it can have a negative impact on health. One of the effects is that the sugar level will rise uncontrollably, which can trigger pre-diabetes to diabetes.
"If left untreated, it can even trigger complications that can be fatal. In fact, there are many efforts that can be done to reduce sugar intake."
Like paying attention to food and drink labels or choosing healthier sugar alternatives. Did you know that there is a unique way worth trying to reduce the consumption of sweet drinks? Simply by drinking from a red-colored glass or mug.
Nutritionist Deepshika Jain explains that there is a strong connection between color and taste. The color red is often associated with a sweeter taste, for example in fruits like strawberries, pomegranates, and so on.
When you drink tea or coffee from a red cup, psychologically you will perceive the drink to have a sweeter taste, thus helping to reduce sugar intake.
Furthermore, he states that this is something we do unconsciously. For those of you who are reducing sweet drinks, this method is worth a try.
Try collecting some red glasses or mugs. Always use them every day, to help control the sweet intake from drinks. Then, how does other colors affect food? Besides red-colored cups? Jain explains how we associate certain other colors. For example, green color is associated with sour taste, as well as fruits like green chili.
"Similarly, the color white is associated with a stronger and more bitter taste, such as red onions and garlic. According to the National Institutes of Health (NIH), in addition to red, blue, and purple are also associated with a sweet taste. Report by Aykaputri Amalia Rahmani/ Source: Food NDTV"
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