8 Tips for Choosing Sweet and Ripe Papaya, Press This Important Part

"Dream - With a sweet, fresh, and nutrient-rich taste, papaya is the perfect choice for a healthy dessert. Papaya contains vitamin A, is low in fat, and has iron, phosphorus, potassium, protein, as well as carbohydrates that are good for digestion. However, to get sweet and fresh papaya, Dream friends need to know how to choose it correctly. Let's check out these simple tips to get the best papaya."

"1. Know Its Color"

"When choosing papaya, look at the color of its skin. Choose one that has turned yellow to reddish-orange, a sign that the papaya is perfectly ripe. If there are green spots, it indicates that the papaya will ripen quickly."

"2. Pay Attention to the Skin"

"Avoid papayas that have bruised skin or cuts. Choose papayas with smooth and even skin to maintain the quality of the fruit."

"3. Check Texture"

"Press the papaya gently with your fingertips. If it feels soft, it means the fruit is ripe. A papaya that is too hard indicates it is not ripe, while one that is too soft is overripe."

"4. Press the Fruit Flesh"

"Just like the texture, press the papaya to check its ripeness. If it is soft and elastic, the papaya is ripe. Avoid those that are wrinkled or mushy, as they are overripe."

"5. See the Fruit Base"

The translated text is: "The yellow base of the papaya indicates the fruit's ripeness evenly. If the base is still green, the papaya is not fully ripe."

The translation of "6. Cium Aromanya" to English is "6. Smell Its Aroma".

"Ripe papaya will emit a characteristic sweet aroma. If there is no aroma, the fruit is likely not ripe. Avoid overly strong odors, as this is a sign that the papaya is almost spoiled."

The translation of "7. Cek Tangkai" to English is "7. Check Stem".

"The fresh papaya stem indicates that the fruit is still new. If the stem is wilted, it is likely that the papaya has been stored for a long time."

"8. Save Correctly"

"If the papaya is not perfectly ripe, store it at room temperature and in a dark place. In 1-3 days, the fruit will ripen well. Keep it away from direct sunlight to prevent it from spoiling quickly. Source: Diadona."

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