Crispy Homemade Karage Recipe, Perfect for Breakfast and Kids' Lunchboxes

Sure! Here’s the translation while preserving the HTML tags: "Dream - Do Dream friends often find themselves tempted to enjoy delicious karage that is crispy on the outside and tender on the inside, but worry about the high prices at restaurants? Don't worry, you can try making it yourself at home! Rest assured, this recipe is very easy and does not require hard-to-find ingredients. Even for Dream friends who are just learning to cook, the process won't feel complicated."

"This karage is not only perfect as a dinner side dish, but also very suitable for breakfast or as a practical and nutritious lunch for children."

"Imagine the sensation of every bite of karage combined with a delicious and appetizing sauce that is sure to become a favorite for the whole family. Let's check out the following recipe and make family meal moments even more special at home!"

Here is the translated text with the HTML tags preserved: "Bahan-Bahan: 500 grams of boneless chicken (thigh/chicken breast) 100 grams of cornstarch 50 grams of wheat flour Enough cooking oil"

Here's the translated text with HTML tags preserved: "Basting marinade: 2 tbsp soy sauce 1 tbsp lemon/lime juice 2 cloves garlic, minced 1 piece ginger, grated 1 tsp salt 1/4 tsp pepper Ingredients for Sauce: 4 tbsp mayonnaise 1 tbsp ketchup 1 tbsp chili sauce 1 tsp sweet soy sauce 1 tsp lemon juice 1 tsp granulated sugar 1/2 tsp garlic powder (optional) 1/2 tsp ginger powder (optional)"

The translation of "Cara Membuat:" from Bahasa to English is "How to Make:".

Sure! Here's the translation of the provided text while preserving the HTML tags: "Cut the chicken meat into cubes. Mix the chicken marinade spices. Add the chicken pieces, stir well until all the chicken is coated with the spices. Cover and let it sit in the refrigerator for at least 30 minutes to 1 hour for the spices to absorb. After the chicken is marinated, heat oil in a pan over medium heat until it reaches a temperature of about 170°C. Meanwhile, coat the chicken pieces with a mixture of cornstarch and wheat flour until evenly distributed."

"Fry the chicken in hot oil gradually so that it is not too crowded until it is golden brown, about 5-7 minutes. Remove and drain on paper towels or kitchen tissue to remove excess oil. In a small bowl, mix all the sauce ingredients, stirring until well combined. Taste the sauce and adjust the flavor to your liking. If you want it spicier, add more chili sauce or a little chili powder. Source: Fimela.com."

Kuliner

Celebrating Indonesia's 79th Independence with Archipelago Gastronomy

Dailah, which elevates Indonesian cultural values, collaborates with the Kultura Foundation that focuses on the preservation of traditional culture