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"Dream - When discussing Chinese cuisine, we cannot overlook one of the signature dishes of Sichuan, which is one of the most famous preparations from that Land of the Curtain. The dish, which originates from Sichuan province in southwest China, is renowned for its bold and spicy flavors. In addition to being spicy, Sichuan cuisine has a rich variety of flavors such as salty, sweet, and savory. Its cooking techniques make it one of the most appetizing cuisines in the world."

Getting to Know the Famous Spicy Flavors of Sichuan Cuisine

"Sichuan cuisine is famous for its use of chili and Sichuan pepper that creates a spicy sensation different from other cuisines."

Getting to Know the Famous Spicy Flavors of Sichuan Cuisine

"Besides those two spices, Sichuan cuisine also uses garlic, ginger, vinegar, sugar, soy sauce, and other spices."

Getting to Know the Famous Spicy Flavors of Sichuan Cuisine

The authentic taste of Sichuan can be enjoyed with the presence of TAIER at Mall of Indonesia. TAIER offers a promotion in the form of special souvenirs for those who want to participate in the "Super Spicy Chicken Challenge."

"With great enthusiasm, we bring the unique flavors of Sichuan cuisine to Indonesia. We are very confident that through TAIER, more food lovers in Indonesia will be able to enjoy the delicious Suancaiyu that we specially prepare,""

"clearly Mr. Ding as Regional Manager of TAIER Indonesia in the press release received by Dream."

The translation of "Lao Tanzi Suancaiyu" to English is "Old Tanzi Sour Cabbage Fish".

Special dishes such as Lao Tanzi Suancaiyu with its unique flavor from Sichuan are one of TAIER's mainstays. Lao Tanzi Suancaiyu uses high-quality fish ingredients and a specially developed pickling recipe, cooked in a spicy and sour broth in the Sichuan style, and seasoned with typical Sichuan spices. This dish has become a favorite in the hearts of many food lovers around the world and is expected to be a new flavor that will become a favorite for many food enthusiasts in Indonesia.

               
Getting to Know the Famous Spicy Flavors of Sichuan Cuisine

The translation of "Menu untuk Pecinta Pedas" to English is "Menu for Spicy Food Lovers."

"In addition to Lao Tanzi Suancaiyu, TAIER also serves other specialty dishes such as Boiled Beef, Chili Chicken, Stir-Fried Beef, Mouthwatering Chicken, and various dishes with rich and strong flavors. This menu is specially designed for food lovers, aiming to indulge the palate with deep spicy flavors."

               
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