"Besides its deliciousness, Canai bread is also known for its unique making process! The dough is kneaded until it's very thin, folded, and then baked using butter or oil. The result? Soft and incredibly tasty layers of bread. Curious about how to make Canai bread? Let's take a look at the recipe that Dream has summarized from Diadona."

Here is the translation of the provided text while preserving the HTML tags: "Batter Ingredients: 1 kg of wheat flour 2 chicken eggs 2 sachets of condensed milk 1 1/2 tbsp of salt 1 glass of water 1/2 tbsp of sugar 2 tbsp of margarine Ingredients for Greasing: Margarine Cooking oil (to help flatten and fry)"

Here's the translation with the HTML tags preserved: "Cara Membuat:
Masukkan air, telur, skm, gula, garam, aduk rata.
Setelah semua telah tercampur, masukkan tepung terigu, lalu terakhir masukkan margarin dan ulen sampai tidak lengket di tangan dan adonan menjadi lembut.
Jika masih keras, bisa ditambahkan air sampai adonan pas." Translation: "How to Make:
Put in water, eggs, sweetened condensed milk, sugar, salt, and mix well.
After everything is mixed, add the all-purpose flour, then finally add the margarine and knead until it doesn't stick to your hands and the dough becomes soft.
If it is still hard, you can add water until the dough is just right."

Here is the translation of the provided 'Bahasa' text to 'English', while preserving the HTML tags: "Lalu bulati adonan hingga habis. Jika sudah dibulatkan olesi seluruh permukaan adonan dengan margarin lalu gunakan wadah yang tertutup untuk mendiamkan adonan diamkan min. 1 jam.Setelah didiamkan, langkah selanjutnya ambil adonan celup tangan dengan minyak agar memudahkan dalam melebarkan.Jika sudah tipis ambil di salah satu sisi adonan tarik ke atas lalu gulung. Lakukan hingga adonan habis." "Then shape the dough into balls until finished. Once shaped, brush the entire surface of the dough with margarine, then use a covered container to let the dough rest for at least 1 hour. After resting, the next step is to take the dough, dip your hands in oil to make it easier to stretch. Once it is thin, take one side of the dough, pull it up, and then roll it. Repeat until the dough is finished."

Sure! Here is the translated text with the HTML tags preserved: "Let it sit for a moment, then press it out a bit wider and it's ready to be fried. Be careful not to use too much oil, Dream friends. The last step is to lift it once it's cooked. And enjoy your meal. Now, are you curious to try making it at home, Dream friends? The combination of delicious flavors and its ability to 'slip' into many dishes from various cultures makes this bread a star in the culinary world."