Ingredients:500 grams of beef, finely chopped7 cloves of garlic5 cloves of shallots1 tablespoon of coriander4 tablespoons of sweet soy sauce7 candlenuts2 eggsLaosSugarSaltBay leavesLemongrassWaterCooking oil

How to Make: Step one, slice the meat as thinly as possible with a size of 6 cm x 3 cm. Then, wash it thoroughly and set aside. Step two, grind the salt, sugar, coriander, candlenut, and cloves. Add shallots and garlic. Step three, marinate the meat with the mixture of ground spices. Knead the meat, then add chicken eggs to it.

Give sweet soy sauce, then knead and mix the meat mixture evenly. Let it sit for approximately 30 minutes until the seasoning is fully absorbed. In the fourth stage, heat the oil in a pan, then add the seasoned meat. Add lemongrass, galangal, and bay leaves as desired. After the meat is slightly dry, add water.

Continue cooking until the meat is tender and the liquid is gone (use low heat for this process). Well, it's done, the layered meat with soy sauce seasoning can now be enjoyed with warm rice! You can also add various additional variations for a more interesting dish! Source: Diadona.