Sodium Dehydroacetate itself is a preservative used in food and cosmetics. This ingredient is widely used in cosmetic products because it inhibits the growth of microorganisms and extends the shelf life of the product. According to a 1985 study and data from the Australian Industrial Chemicals Introduction Scheme, Sodium Dehydroacetate is safe to use in cosmetics up to a concentration of 0.6%.

The use of Sodium Dehydroacetate in food still requires further research. Specific standards for its use in food have not been established. Consumers are advised to check the ingredient label on food products. This is because research is needed to determine its effects comprehensively.

The use of Sodium Dehydroacetate in this food is widely discussed because it is said to be present in the popular Aoka bread products in society. Regarding this matter, PT IBF, the manufacturer of Aoka, denies it. "All Aoka bread products do not contain sodium dehydroacetate and the expiration date is not six months," said Head Legal of PT Indonesia Bakery Family (PT IBF), Kemas Ahmad Yani, in a written statement quoted from Liputan6.com.

First, always check the ingredient label on food products. Pay attention to the position of Sodium Dehydroacetate in the list of ingredients. Follow the information updates from regulatory bodies such as BPOM. If you experience any unusual symptoms after consuming products containing Sodium Dehydroacetate, consult a doctor immediately.

The safe dosage of Sodium Dehydroacetate can also vary depending on the type of product and frequency of consumption. Everyday products, such as bread, may need to have stricter standards compared to products consumed occasionally. Consumers are advised not to rely too much on one type of processed product.

Digestive System Disorders: Preservatives that are not recommended for food can cause nausea, vomiting, or diarrhea. Consume fresh and homemade processed foods as much as possible. Allergic Reactions: Some people may experience allergic reactions to preservatives. Read ingredient labels carefully and be aware of ingredients that can trigger allergies.

Hormonal Disorders: Some preservatives can disrupt the hormone balance in the body. It is wiser to choose organic food or products labeled "chemical-free". Antibiotic Resistance: The use of antibacterial preservatives can cause bacteria to become resistant to antibiotics. It is wiser to choose products that use natural preservation methods such as fermentation. Source: Liputan6.com.