Don't Let It Dry Out, Here's How to Keep Cake Texture Soft

"Don't Let It Dry Out, Here's How to Keep Cake Texture Soft"

"Dream – Cake is often a food choice to lift the mood. Usually, a larger cake is made or bought during special moments. Dream friends can also enjoy it while having tea or coffee."

"You can also find different cake textures. Now there are many chefs who can make cakes with soft, dry, and moist textures."

"Nonetheless, soft or moist cakes are more often consumed during birthday celebrations and are easy to find in cafes. The sizes available for purchase also vary, ranging from sliced to full cake."

"If Dream friends prefer to buy cake in whole sizes, store it properly. Soft-textured cake can dry out and change its flavor. Even soft cake is also prone to mold. The same goes for when you make it yourself at home. Follow these tips to ensure the cake's texture remains soft even after being stored for a while."

"1. Use Cake Flour"

"Maintaining the texture of the cake can be done by paying attention to the processing method. If the cake recipe you want to make requires all-purpose flour, replace it with cake flour."

"Cake flour can make the texture of the cake softer. The addition of sour cream, buttermilk, or applesauce can also make the cake texture softer and less likely to dry out."

"2. Avoid Overmixing"

"Stirring the butter too long can trap air and cause it to collapse when in the oven. This can make the cake denser. Mixing the cake batter after adding dry ingredients can produce too much gluten, resulting in a texture that is harder and drier."

"3. The Right Baking Temperature"

The oven temperature when making a cake is usually around 160 degrees Celsius. Baking at a much higher temperature can make the cake drier. Use a separate oven thermometer to ensure the baking temperature.

"4. Avoid Over-Grilling"

The baking time for cakes can vary depending on their size. When the cake is about to be done, it is recommended to perform a doneness test using a toothpick. You just need to insert the toothpick into the center of the cake. If the toothpick comes out clean without any wet batter sticking to it, it means the cake is done and ready to be taken out of the oven.

"5. Add Moisture Between Cake Layers"

"You can use a moist textured layer to add moisture to the cake. For example, on a chocolate cake, try using cherry pie filling or mousse."

"6. Give Frosting to the Cake"

"When serving the cake, it is recommended to apply frosting after baking. After that, immediately store the cake tightly and keep it in the refrigerator."

"The recommended storage time in the refrigerator is no more than three days to ensure the quality and moisture of the cake."

"7. Store the Cake Properly"

"When the cake is left at room temperature without a cover, its texture will dry out. As a solution, store the cake by wrapping it in plastic wrap and aluminum foil to maintain its texture."

"Amanda Syavira Report/Sources: MasterclassDream.co.id is available on WhatsApp Channel, follow to get the latest information at this link https://bit.ly/DreamcoidWAChannel"