Steamed Cake Recipe with Brown Sugar and Chocolate Without Baking Soda

Resep Kue Kukus Gula Merah dan Coklat Tanpa Soda Kue

Recipe for Steamed Cake with Brown Sugar and Chocolate Without Baking Soda

Steamed Cake Recipe with Brown Sugar and Chocolate Without Baking Soda

Sure! Here is the translation of the provided text while preserving the HTML tags: "Dream - Steamed sponge cake is a snack that can be enjoyed at any time. It is liked by many people, both children and adults. The taste of this cake is indeed delicious, sweet, and its texture is soft."

The translation of "Biasanya Pakai Soda Kue" to English is "Usually Use Baking Soda".

"Usually, to make this cake, soda is used as a leavening agent and stabilizer for the batter. The use of soda helps the cake batter to rise well."

"However, nowadays, steamed cake can be made without using soda! Even so, the result still makes the batter rise perfectly and the texture remains soft. Want to know how to make it? Come on, let's try this steamed cake recipe without baking soda."

The translation of "Bolu Kukus Gula Merah" to English is "Steamed Cake with Brown Sugar."

Here is the translation of the provided text while preserving the HTML tags: "Bahan-bahan:
100 ml warm water
80 grams brown sugar
1 egg
1 tablespoon granulated sugar
125 grams all-purpose flour
50 ml vegetable oil"

Here is the translation of the provided 'Bahasa' text to 'English', while preserving the HTML tags: "Cara Membuat:
Heat the steamer first.
Dissolve the brown sugar in warm water. Set aside.
Beat the eggs and granulated sugar until dissolved and pale in color.
Add the flour while sifting.
Add the palm sugar solution, stir until well mixed.
Pour in the vegetable oil, stir until evenly combined and ensure that the batter does not settle."

"Prepare a mold lined with parchment paper, pour the batter until full. Steam for 15 minutes until cooked over high heat. Remove the cake that is done. Ready to serve."

The translation of "Resep Kue Kukus Coklat" to English is "Chocolate Steamed Cake Recipe".

Here's the translation of the provided text while preserving the HTML tags: "Bahan-bahan:210 grams of wheat flour20 grams of cocoa powder200 grams of granulated sugar1 tsp of chocolate paste1 egg200 ml of room temperature water1 tsp of SP2.5 tbsp of chocolate sprinkles"

Here's the translation of the provided text while preserving the HTML tags: "Cara Membuat:
Masukan tepung terigu dan coklat bubuk dalam wadah sambil diayak. Tambahkan gula pasir dan telur. Tuangkan air dan pasta coklat. Aduk dengan menggunakan mixer selama 2 menit dengan kecepatan tinggi. Matikan mixer, lalu tambahkan SP. Mixer kembali adonan dengan kecepatan tinggi selama 12-15 menit hingga kental." Translated text: "How to Make:
Put the flour and cocoa powder in a container while sifting. Add granulated sugar and eggs. Pour in water and chocolate paste. Mix using a mixer for 2 minutes at high speed. Turn off the mixer, then add SP. Mix the batter again at high speed for 12-15 minutes until thick."

"Reduce the mixer speed for 1-2 minutes. Turn off the mixer, add the sprinkles. Pour the batter into the mold cups until full, steam for 15 minutes until cooked. Remove the sponge cake from the steamer. Ready to serve. Source: Diadona."