Medan Boiled Noodles, The Thick Broth is Deliciously Addictive

Medan Boiled Noodles Mix, The Thick Broth is Delicious and Addictive.

Medan Boiled Noodles, The Thick Broth is Deliciously Addictive

"Dream - Medan boiled noodles, a specialty dish from North Sumatra, offers a unique flavor in one bowl. Made from yellow noodles, the delicious thick broth makes it so special."

"Usually served with tofu, eggs, potatoes, crackers, and chili sauce, Medan boiled noodles have their own characteristics. Unlike the usual boiled noodles, this Medan version has a distinctive broth, produced from the savory flavor of shrimp, which is its main ingredient."

"The deliciousness of its thick broth makes it even more tempting. Want to experience its delightful sensation? Note down the recipe and make it yourself at home."

The translation of "Resep Mie Rebus Medan Kuah Kental" to English is "Recipe for Medan Thick Broth Noodles."

Sure! Here's the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Bahan-bahan:
Mie kuning (yellow noodles)
Udang secukupnya (shrimp as needed)
10 sdm tepung tapioka (10 tablespoons tapioca flour)
1 ½ sdm tepung terigu (1 ½ tablespoons wheat flour)
Air secukupnya (water as needed)
Topping:
2 genggam ebi, sangrai (2 handfuls of fried shrimp)
Daun seledri, iris tipis (Celery leaves, thinly sliced)
Bawang goreng (Fried shallots)
Tauge, rebus sebentar (Bean sprouts, briefly boiled)
Kentang, rebus lalu potong kotak (Potatoes, boiled and then cubed)
Tahu goreng (Fried tofu)
Telur rebus (Boiled eggs)
Emping goreng (Fried melinjo crackers)"

Here's the translated text with HTML tags preserved: "Bahan Bumbu Halus:
12 cloves of shallots
10 cloves of garlic
4 candlenuts
1 cm ginger
1 tsp cumin
Bahan Bumbu Pelengkap:
10 leaves of bay leaves
8-10 leaves of lime leaves
2 stalks of lemongrass, smashed
2 sticks of cinnamon
5 cardamom pods
10 cloves
1 nutmeg, smashed
3 star anise flowers
Brown sugar to taste
Sweet soy sauce
Salt, sugar, and pepper Totole"

Here is the translated text with HTML tags preserved: "Cara Membuat: Blend all the seasoning ingredients until smooth, set aside. Soak the dried shrimp first, then wash until clean. Next, blend the dried shrimp briefly, and roast it over low heat. Add pepper, granulated sugar, and soy sauce. Roast the dried shrimp until dry. Set aside. Boil water, and simmer the shrimp heads and shells for 20-25 minutes to make the broth."

"Use a small flame. Once cooked, lift and strain the shrimp broth. Sauté the ground spices until cooked. Add all the complementary spices and the shrimp broth. Cook until fragrant. Add half of the previously toasted dried shrimp, and mix well. Adjust the taste, pour in the tapioca and flour solution. Cook until the sauce thickens."

"Boil the yellow noodles briefly, arrange them on a plate, then pour the cooked broth over them. Add toppings on top. Ready to serve. Source: Diadona."