Split After 30 Years, This is the Interesting Story of the 'Pagi Sore' Padang Restaurant Business

Break Up After 30 Years, This is the Interesting Story of 'Pagi Sore' Padang Restaurant Business

Dream - Is Padang's speciality becoming one of the Indonesian culinary delights favored by the Indonesian people? Many Padang-style restaurants have been established in various regions. Anyone can enjoy the Minangkabau specialty dishes without having to go far to the region.

Split After 30 Years, This is the Interesting Story of the 'Pagi Sore' Padang Restaurant Business

The attraction of the Indonesian people to Padang's specialty cuisine has led many people to open food stalls that serve various culinary delights from Minangkabau. One of the well-known Padang-style restaurants is RM Pagi Sore. This restaurant is famous and quite popular among the community because of the combination of Minang's authentic recipes with a comfortable modern atmosphere through the best place and service.

Established by Two Close Friends

RM Pagi Sore first stood in 1973 on Jalan Jenderal Sudirman, Palembang, South Sumatra, by H. Lismar and H. Sabirin. Both of them originated from Bukittinggi, West Sumatra, who have been friends for a long time. This is quoted from the Instagram page @sekolahpebisnis.

Break Partnership

However, the two friends who had pioneered the RM Pagi Sore business decided not to do business together anymore since 2003, also known as a partnership dissolution.

Still Use the Name 'Pagi Sore'

"Although both of them decided to form their own separate management, the name 'Pagi Sore' is still used."

"Restaurant Owned by H. Sabirin"

Although still using the name 'Pagi Sore', H. Sabirin's restaurant is known by the tagline 'The Master of Rendang' with a logo in red, yellow, and green colors.

Restaurant Owned by H. Lismar

Meanwhile, H. Lismar's Pagi Sore restaurant is known for its tagline 'Padang Pagi Sore Minang Specialty Restaurant' with a logo in white, green, and yellow colors.

"Interesting Story Behind It"

To become a famous restaurant, RM Pagi Sore apparently has an interesting story to unravel. The culinary business founded by these two close friends eventually split after 30 years together. In 2003, these two friends decided not to do business together anymore.

The other interesting thing is, the first 'Pagi Sore' shop turns out to not come from Padang or other areas in West Sumatra, but from Palembang. However, even though these two close friends separated, they still managed to develop their own businesses. As a result, making 'Pagi Sore' restaurant one of the famous Padang restaurants in Indonesia.

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