Boiled water from basil leaves, also known as kemangi leaves, is increasingly popular as a herbal drink in Indonesia. It contains various important nutrients such as antioxidants, vitamin A and C, as well as minerals like calcium and magnesium. Boiled kemangi water is known to be effective in lowering cholesterol.
In addition to its refreshing taste, boiled kemangi leaves offer various health benefits. The natural antioxidants found in kemangi leaves help fight free radicals that can damage cells and cause chronic diseases. Furthermore, the antibacterial properties of kemangi leaves can boost the immune system and fight infections.
Boiled kemangi water is also known to have a relaxing and calming effect on the mind. The fresh aroma of kemangi leaves can help reduce stress and improve mood, making it a commonly used drink to relieve stress and balance the body.
Here is the information that has been summarized from various sources on Tuesday (23/7/2024).