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Types of Indonesian Coffee Most Phenomenal to Reach Overseas, Having Unique and Distinctive Flavors
Types of coffee in Indonesia that have gone global.
Types of coffee in Indonesia that have gone global.
Coffee is one of the most delicious drinks that is loved by many people and remains popular and continues to develop until now. Indonesia is one of the world's largest coffee producers, ranked third. There are various types of coffee that grow in Indonesia. These coffees have been widely imported abroad. Coffee from Indonesia is quite famous overseas because it has a delicious taste. The following are the types of coffee that exist in Indonesia with delicious flavors and unique characteristics.
During vacation to Bali, it will feel incomplete without buying Bali's signature coffee. This unique Indonesian coffee has a distinct taste, with a hint of bitterness complemented by a touch of citrus. The aftertaste of this coffee is also quite sweet!
The first coffee from Indonesia is one of the types of Arabica coffee harvested in Gayo, Central Aceh. Aceh Gayo coffee is known for its strong aroma and not too bitter taste.
Arabica Mandailing coffee has a strong flavor with a smooth sensation and complex taste. This coffee has an exotic herbal aroma and diverse flavors such as chocolate and spices.
Kopi Bajawa is a typical Indonesian coffee from Flores, East Nusa Tenggara, which is grown at an altitude of 1,000-1,550 meters. This coffee has a taste similar to nuts with a touch of caramel.
For coffee lovers, Robusta Lampung must be tried because this coffee has a strong characteristic. In addition, Lampung is also the second largest coffee producer in Indonesia.
Coffee from Toraja is already famous up to Japan and America. This coffee has a touch of cinnamon flavor.
Kopi luwak is one of the most legendary Indonesian coffees. Kopi luwak is famous worldwide. Kopi luwak has a distinctive pandan aroma and has many health benefits.
"Liberika Coffee from Riau is one of the rare coffees produced in Meranti, Riau. This coffee has an aroma like chocolate and a sensation of jackfruit flavor."
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