Chewy and Filling, Strawberry Mochi Recipe from the Land of Sakura

Chewy and Bite-Satisfying, Strawberry Mochi Recipe from the Land of Sakura.

Chewy and Filling, Strawberry Mochi Recipe from the Land of Sakura

"Dream - Mochi is very much associated with the land of Sakura, also known as Japan. This snack is truly a champion! For those who love to snack, this mochi is the perfect choice. Its chewy skin with sweet filling is a delight to the taste buds. "

The translation of "Cara Buatnya Simpel" to English is "The way to make it is simple."

Here's the translation of the provided text while preserving the HTML tags: "How do you make this mochi? Don't worry, it turns out that making mochi is really easy! This mochi is made from glutinous rice flour which makes its texture elastic and unique. "

"The delicious taste can make you feel like you're in Japan! The filling can be varied according to your taste, you know! It can be red beans, some like chocolate, strawberries, cheese, or even ice cream! Makes you drool, right? Dream friends can make it themselves at home. Come on, prepare the ingredients and try making Japanese mochi yourself in the kitchen."

The translation of "Resep Mochi Jepang" to English is "Japanese Mochi Recipe".

Here's the translation of the provided text while preserving the HTML tags: "Bahan-bahan: 135 grams of glutinous rice flour, 2 tablespoons of granulated sugar, 1 tablespoon of oil, 2 pinches of salt, 180 grams of liquid strawberry-flavored milk, enough red food coloring, enough strawberries, enough toasted cornstarch."

Here is the translation of the provided text while preserving the HTML tags: "Bahan Isian: 250 grams of red beans 1.5 liters of water 160 grams of granulated sugar 2 pinches of salt 30 grams of vegetable oil 1 sheet of pandan leaf"

Here is the translated text with HTML tags preserved: "Cara Membuat: To make the filling, soak the red beans overnight. Then, boil the red beans until they boil, strain and drain the red beans, discarding the water. Boil the red beans again with 1 liter of water until soft for about 1 hour. Blend the red beans and the boiling water until smooth. Transfer to a pot. Add granulated sugar, oil, and pandan leaves. Stir until well mixed. Cook until the mixture thickens and dries while continuously stirring. Once cooked, let the filling mixture cool."

"Shape the dough into balls, flatten them, and then fill them with the red bean filling that has been prepared beforehand. Continue until the dough is finished. Ready to serve. Source: Diadona. Dream.co.id is available on WhatsApp Channel, follow to get the latest information at this link: https://bit.ly/DreamcoidWAChannel."

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