Crispy and Savory, Make Your Own Crispy Spinach with Chili Salt

to English while preserving the HTML tags is:

Crispy and Savory, Make Your Own Crispy Spinach with Chili Salt

"Dream - The green leaves are rich in fiber, contain iron, and have a delicious taste, making spinach one of the favorite vegetables. Usually, spinach is often processed into soup or stir-fry, creating a distinctive flavor that suits the Indonesian palate."

"Have you ever tried crispy spinach with chili and salt, Dream friends? Besides being delicious, this spinach dish can be a new way to consume it. You can also sprinkle it on warm rice to accompany your favorite side dish."

"If you're curious about the taste, you can follow the crispy spinach with chili salt recipe shared by the Instagram account @bbqmountainboys. You only need a few kitchen ingredients to make this super savory spinach crunch. Come on, let's check out how to make it!"

The translation of "Bahan-bahan:" to English is "Materials:".

Here is the translated text with the HTML tags preserved: "8 stalks of spinach Bird's eye chili (to taste)4 cloves of garlic1 scoop of all-purpose flour2 tsp fish sauce1 tbsp powdered broth1 tbsp granulated sugar ¼ tbsp flavor enhancer ½ tbsp salt"

The translation of "Cara Membuat" to English is "How to Make".

Here is the translated text with HTML tags preserved: "1. Chop the small spinach and bird's eye chili that have been washed clean. 2. Peel the garlic, then crush and slice until it is crushed. 3. Prepare a container for the spinach, then pour in the all-purpose flour. Stir until well mixed. 4. Prepare a frying pan with hot oil, then add the spinach that has been coated in flour. Cook until the spinach is dry. 5. Drain the spinach and place it on a paper towel. Set aside."

"6. Prepare a frying pan with enough hot oil, then add the chili, garlic, powdered broth, and fish sauce. Cook until dry and fragrant. 7. Strain the chili and garlic to remove excess oil. 8. Prepare a frying pan without oil that has been heated, then add the spinach, the mixture of chili and garlic, granulated sugar, seasoning, and salt. Stir until all ingredients are well combined. 9. Transfer the spinach to a serving plate. Crispy spinach with chili and salt is ready to accompany your warm rice and favorite side dishes."

Crispy Spinach with Chili and Salt by Mang Jajang @bbqmountainboys

Here is the translated text with the HTML tags preserved: "How about it, Dream friends, making it very easy, right? If served as a companion to hot rice, your appetite can definitely increase! Especially with the added spicy flavor that makes you crave for more. Come on, try this recipe at home! Report by Marha Adani Putri"