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![Resep Sago Strawberry, Segarkan Tenggorokan Saat Cuaca Panas](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2023/10/17/1697553594829-v43qu.jpeg)
Dream - If Dream friends are looking for a dessert idea with a combination of sweet and sour flavors, sago strawberry is the right choice. This dish is famous for its combination of sweet, creamy, and fresh flavors. The combination of nata de coco, agar-agar, and lychee creates a refreshing dessert that soothes the throat and indulges the taste buds.
"Strawberries are very rich in nutrients, every 100 grams of strawberries, there are carbohydrates, vitamin A, vitamin C, calcium, potassium, and iron. The amazing combination of nutrients in strawberries with various additives such as UHT milk and lychee will enhance its health benefits. Try making your own strawberry sago at home. Check out the recipe."
Ingredients for Strawberry Sauce: 10 strawberries, 5 tablespoons of granulated sugar, 150 ml of water Ingredients for Milk Sauce: 200 ml of UHT milk, 4 tablespoons of condensed milk, 3 tablespoons of granulated sugar, 100 ml of evaporated milk Additional Ingredients: 1 tablespoon of sugar, agar-agar, sufficient amount of cheese, sufficient amount of pearls
How to Make: Clean the strawberries and cut them into small pieces. Mix the strawberries and sugar to be boiled into strawberry sauce. Soak the pearls for 30 minutes. Then boil with water and sugar until cooked. Mix all the ingredients for the milk sauce. Make the jelly according to the instructions on the package, cut into small pieces when it starts to harden. Arrange all the fillings such as strawberry sauce, jelly, and pearls in glasses or cups.
Pour the milk sauce on top of it but don't fill it too full. Add cheese and strawberry toppings on top. Put it in the refrigerator first to make it more delicious if you want to enjoy it cold.
Ingredients:5 strawberries150 ml strawberry milk100 ml warm water1 sachet instant coffee3 tsp condensed milkSome pearlsSome ice cubes
How to Make: Soak the pearls for 10 minutes then boil with water and sugar until cooked. Wash the strawberries clean and cut them into small pieces. Mix coffee with condensed milk and warm water, then stir well. Prepare a glass or cup and arrange strawberries (only half), pearls, and ice cubes. Pour strawberry milk and add coffee on top.
Ingredients: 10 pieces of strawberry, 100 ml of UHT milk, 1 packet of agar-agar nutrijel, some ice cubes, some nata de coco, some tapioca pearls.
How to Make: Clean the strawberries and cut them into small pieces. Boil the sago pearls with enough water until cooked. Cook the nutrijel jelly according to the instructions on the packaging. Once it starts to harden, cut the jelly into desired pieces. Prepare a container and mix the chopped strawberries, nata de coco, jelly, and cooked sago pearls. Add condensed milk and UHT milk, stir all the ingredients until well mixed. Prepare glasses and fill them with ice cubes. Pour the sago nata de coco mixture and enjoy. Source: Diadona.id
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